Cajun Potato Soup: A Hearty Twist with Turkey Bacon and Chicken Ham
A deliciously warming soup featuring hearty potatoes, savory turkey bacon, and chicken ham, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Cajun
- Diet: gluten-free
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 6 strips turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 cups milk
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped turkey bacon and cook until crispy.
- Add onions and garlic; sauté until softened.
- Stir in diced potatoes and chicken ham, mixing well.
- Add chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
- Stir in milk and Cajun seasoning. Simmer for another 10 minutes.
- Season with salt and black pepper to taste before serving.
Notes
- For a spicier kick, add more Cajun seasoning.
- This soup can be made ahead and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 35mg
Keywords: Cajun Potato Soup, Turkey Bacon, Chicken Ham, Hearty Soup
Find it online: https://www.madeedible.com/cajun-potato-soup-3/