Cajun Potato Soup: The Best Comfort Dish with Turkey Bacon and Chicken Ham
	
		A comforting and hearty dish perfect for chilly days, featuring the rich flavors of Cajun spices, turkey bacon, and chicken ham.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 15 minutes
 
							- Cook Time: 30 minutes
 
							- Total Time: 45 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Soup
 
							- Method: Stovetop
 
							- Cuisine: Cajun
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 4 cups potatoes, diced
 
- 1 cup turkey bacon, chopped
 
- 1 cup chicken ham, diced
 
- 1 medium onion, chopped
 
- 2 cloves garlic, minced
 
- 4 cups chicken broth
 
- 1 cup heavy cream
 
- 2 teaspoons Cajun seasoning
 
- Salt to taste
 
		 
	 
	
		
		
			
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
 
- In the same pot, add the onion and garlic, sauté until soft.
 
- Add the diced potatoes and chicken ham, stir well.
 
- Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
 
- Stir in the heavy cream and Cajun seasoning. Cook for another 5 minutes.
 
- Serve hot, garnished with the crispy turkey bacon.
 
		 
	 
	
		Notes
		
			
- For extra creaminess, mash some of the potatoes before adding cream.
 
- Add more Cajun seasoning for a spicier soup.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 bowl
 
							- Calories: 400
 
							- Sugar: 2g
 
							- Sodium: 800mg
 
							- Fat: 28g
 
							- Saturated Fat: 15g
 
							- Unsaturated Fat: 10g
 
							- Trans Fat: 0g
 
							- Carbohydrates: 30g
 
							- Fiber: 3g
 
							- Protein: 15g
 
							- Cholesterol: 60mg
 
					
	 
	
		Keywords: Cajun Potato Soup, Comfort Food, Turkey Bacon, Chicken Ham