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Cajun Honey Butter Salmon: Easy Recipe for Juicy Flavor at Home

Cajun Honey Butter Salmon

This Cajun Honey Butter Salmon recipe combines bold spices and sweet honey for an irresistible dish that’s easy to prepare. Perfect for a quick weeknight dinner!

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons Cajun seasoning
  • 1/4 cup unsalted butter
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt to taste
  • Chopped parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small saucepan, melt the butter over medium heat. Stir in the honey, lemon juice, and minced garlic, cooking for about 1 minute until fragrant.
  3. Rub the salmon fillets with Cajun seasoning and season with salt.
  4. Place the salmon on a baking sheet lined with parchment paper. Brush the honey butter mixture generously over the fillets.
  5. Bake for 12-15 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Garnish with chopped parsley and serve warm.

Notes

  • For an extra kick, add a pinch of cayenne pepper to the honey butter mixture.
  • Serve with a side of steamed vegetables or rice for a complete meal.

Nutrition

Keywords: Cajun, Honey, Butter, Salmon, Recipe, Easy