Butterbeer Cookies Recipe: The Best Sweet Treat for Any Occasion
Indulge in these delicious Butterbeer Cookies, perfect for any celebration or to satisfy your sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and brown sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; gradually mix into the creamed mixture.
- Fold in the butterscotch chips.
- Drop by tablespoonfuls onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
Notes
- For added flavor, you can sprinkle a little sea salt on top before baking.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Butterbeer, Cookies, Dessert, Sweet Treats, Baking