Burger bowls: The best quick and tasty meal for home cooks
A delicious and quick meal option that combines the flavors of a classic burger in a convenient bowl format.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheese
- 1/4 cup pickles, chopped
- 1/4 cup burger sauce
Instructions
- In a skillet over medium heat, cook the ground beef until browned and cooked through, about 7-10 minutes.
- Add garlic powder, onion powder, salt, and pepper. Stir to combine.
- In a large bowl, arrange the salad greens as the base.
- Top with the cooked beef, cherry tomatoes, cheese, and pickles.
- Drizzle with burger sauce before serving.
Notes
- Feel free to customize toppings based on your preferences.
- Using lean ground beef can reduce fat content.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Burger Bowls