Brownie Waffles: Indulgent Treat for Chocolate Lovers
These brownie waffles are an exquisite dessert that combines the richness of brownies with the crispy texture of waffles, perfect for chocolate enthusiasts.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: waffling
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your waffle iron.
- In a large bowl, mix the flour, cocoa powder, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
- Grease the waffle iron and pour an appropriate amount of batter onto it. Close the lid and cook until the waffles are crispy and cooked through.
- Serve warm with your favorite toppings.
Notes
- For added indulgence, serve with whipped cream and fresh berries.
- Store leftover waffles in the refrigerator and reheat in the waffle iron for best results.
Nutrition
- Serving Size: 2 waffles
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Brownie Waffles, Chocolate Dessert, Waffle Recipe