Brazilian Coconut Chicken: A Juicy Recipe for Home Cooks
Delight your taste buds with this authentic Brazilian Coconut Chicken recipe, perfect for home cooks looking to impress.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Brazilian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 can coconut milk
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 limes, juiced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Marinate the chicken with lime juice, garlic, ginger, paprika, cumin, salt, and pepper for at least one hour.
- Heat olive oil in a large skillet over medium heat.
- Cook the marinated chicken until browned on both sides.
- Add chopped onion and sauté until translucent.
- Pour in the coconut milk and simmer on low heat for 30 minutes.
- Serve hot with rice or bread.
Notes
- For extra flavor, add red pepper flakes to the marinade.
- This dish can be made a day in advance for improved taste.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3 grams
- Sodium: 600 mg
- Fat: 25 grams
- Saturated Fat: 12 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 12 grams
- Fiber: 1 gram
- Protein: 40 grams
- Cholesterol: 120 mg
Keywords: Brazilian Coconut Chicken, Coconut Chicken Recipe, Chicken Recipes