Bourbon Brûlée Pumpkin Pie: The Best Indulgent Fall Dessert
This Bourbon Brûlée Pumpkin Pie combines the rich flavors of bourbon and pumpkin, making it the perfect indulgent dessert for fall.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 1 can (15 oz) pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/4 tsp salt
- 1/4 cup bourbon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, vanilla extract, cinnamon, ginger, nutmeg, salt, and bourbon. Mix until smooth.
- Pour the filling into the pie crust.
- Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for 45-50 minutes.
- Let the pie cool completely before serving.
- If desired, sprinkle sugar on top and use a kitchen torch to create a brûlée crust.
Notes
- Serve with whipped cream for extra indulgence.
- Can be made a day in advance for flavors to meld.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Bourbon, Brûlée, Pumpkin, Pie, Dessert, Fall, Indulgent