Blueberry Cream Cheese Croissant Casserole: An Indulgent Breakfast Treat
A delightful casserole made with croissants, cream cheese, and blueberries, perfect for breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese
- 1 cup blueberries
- 4 large eggs
- 1 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the croissants into pieces and place them in a greased baking dish.
- In a bowl, beat the cream cheese until smooth.
- Add the eggs, milk, sugar, and vanilla extract to the cream cheese and mix well.
- Pour the mixture over the croissants and top with blueberries.
- Bake for 30-35 minutes or until golden brown.
Notes
- This dish can be prepared the night before and baked in the morning.
- Feel free to substitute other berries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg
Keywords: Blueberry Cream Cheese Croissant Casserole, breakfast, brunch, casserole