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Blueberry Buttermilk Pancake Delights with Turkey Bacon Twist

Blueberry Buttermilk Pancake
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Enjoy the delightful combination of fluffy blueberry buttermilk pancakes paired with crispy turkey bacon for a unique breakfast experience.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 cup fresh blueberries
  • 4 slices turkey bacon

Instructions

  1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the buttermilk, egg, and melted butter.
  3. Combine the wet and dry ingredients until just blended, then gently fold in the blueberries.
  4. Heat a non-stick skillet over medium heat and cook the turkey bacon until crispy. Remove and set aside.
  5. In the same skillet, pour a ladleful of batter for each pancake. Cook until bubbles form, then flip and cook until golden brown.
  6. Serve pancakes warm with crispy turkey bacon on the side.

Notes

  • For extra fluffiness, beat the egg whites separately and fold them into the batter last.
  • Try adding a hint of vanilla for added flavor.

Nutrition

Keywords: Blueberry Buttermilk Pancake, Pancake Recipe, Breakfast

Find it online: https://www.madeedible.com/blueberry-buttermilk-pancake-delights-with-turkey-bacon-twist/