Blackstone Beef and Broccoli: The Best Easy Stir-Fry Recipe
This Blackstone Beef and Broccoli stir-fry is a quick and delicious meal, perfect for weeknights.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
- Diet: Gluten-Free
- 1 pound beef sirloin, sliced thin
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 tablespoon cornstarch
- 1/2 cup beef broth
- In a bowl, combine soy sauce, oyster sauce, garlic, ginger, and cornstarch.
- Add sliced beef and marinate for 15 minutes.
- Heat vegetable oil in a Blackstone griddle over medium-high heat.
- Add marinated beef and cook until browned.
- Add broccoli and beef broth; stir-fry until broccoli is tender.
- Serve hot over rice or noodles.
Notes
- This recipe can be customized with your favorite vegetables.
- For extra flavor, add sesame oil or chili flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Blackstone Beef and Broccoli, stir-fry, beef recipes