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Blackberry Velvet Gothic Cake: Easy Recipe for a Dark Delight

Blackberry Velvet Gothic Cake
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A deliciously dark and moist cake featuring the delightful flavor of blackberries.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup blackberry purée

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add in the eggs, milk, oil, and vanilla, and mix until smooth.
  4. Gently fold in the blackberry purée.
  5. Pour the batter into prepared cake pans.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool before frosting.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Ensure the blackberries are ripe for the best purée.

Nutrition

Keywords: Blackberry Velvet Gothic Cake

Find it online: https://www.madeedible.com/blackberry-velvet-gothic-cake-easy-recipe-for-a-dark-delight/