Bisquick Sausage Balls Recipe: Easy Turkey Bacon & Beef Delight
Make delicious and easy Bisquick sausage balls using turkey bacon and beef for a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 cup Bisquick mix
- 1/2 pound ground beef
- 1/2 cup cooked turkey bacon, chopped
- 1 cup shredded cheddar cheese
- 1/4 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the Bisquick mix, ground beef, chopped turkey bacon, and shredded cheddar cheese.
- Add in milk, garlic powder, onion powder, and black pepper. Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown and cooked through.
Notes
- For a spicier version, add some crushed red pepper flakes.
- These sausage balls can be frozen after baking for later use.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Keywords: Bisquick, sausage balls, turkey bacon, beef, easy recipe