Best Smothered Chicken and Rice: A Juicy Comfort Dinner Delight
Experience the ultimate comfort with this delicious and juicy smothered chicken and rice recipe that’s perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt to taste
- Black pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken thighs with garlic powder, onion powder, paprika, salt, and black pepper.
- Brown the chicken on both sides for about 5 minutes.
- Remove the chicken and add rice to the skillet, stirring for a few minutes.
- Add chicken broth and return chicken to the skillet.
- Cover and simmer for 25-30 minutes, until chicken is cooked through and rice is tender.
Notes
- For extra flavor, marinate chicken in spices overnight.
- Use brown rice instead of white for a healthier option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Best Smothered Chicken and Rice