Best Peruvian Chicken Recipe: Juicy, Flavorful, and Easy to Make
This Best Peruvian Chicken Recipe is juicy, flavorful, and easy to make. Perfect for a family dinner or a special occasion!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Peruvian
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole chicken
- 1 tablespoon paprika
- 1 tablespoon cumin
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 2 tablespoons vinegar
- 1 teaspoon black pepper
- 1 tablespoon salt
- 1 lemon, juiced
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, combine all marinade ingredients and mix well.
- Rub the marinade all over the chicken, making sure to get under the skin.
- Place the chicken in a roasting pan and roast for about 1 hour, or until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before carving and serving.
Notes
- For extra flavor, marinate the chicken overnight.
- Serve with your favorite sides for a complete meal.
Nutrition
- Serving Size: 1 chicken
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Best Peruvian Chicken