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Best Baked Apple Cider Donuts You’ll Love for Fall Mornings

Best Baked Apple Cider Donuts
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Delightfully spiced and perfectly baked, these apple cider donuts are a fall favorite.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a donut pan.
  2. In a large bowl, mix the dry ingredients together.
  3. In another bowl, whisk the wet ingredients until combined.
  4. Gradually add the wet ingredients to the dry, stirring until just combined.
  5. Fill the donut pan with the batter and bake for 10-12 minutes or until a toothpick comes out clean.
  6. Let cool for a few minutes before removing from the pan.
  7. Coat with cinnamon sugar if desired.

Notes

  • Store in an airtight container for up to 5 days.
  • These donuts are best enjoyed fresh but can be reheated for a warm treat.

Nutrition

Keywords: best baked apple cider donuts

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