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Beijing Beef: Easy Stir-Fry Recipe for a Flavorful Dinner

Beijing Beef
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This Beijing Beef stir-fry recipe is perfect for a quick and flavorful dinner. With tender beef strips, colorful vegetables, and a savory sauce, it’s sure to please your family or guests.

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 2 cups bell peppers, sliced
  • 1 cup onion, sliced
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon cornstarch
  • 1/2 cup beef broth
  • 2 tablespoons vegetable oil
  • 1 teaspoon ginger, grated

Instructions

  1. In a bowl, combine soy sauce, brown sugar, cornstarch, and beef broth. Mix well and set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat.
  3. Add sliced beef and cook until browned. Remove from skillet.
  4. Add bell peppers, onion, and garlic to the skillet. Stir-fry until vegetables are tender.
  5. Return beef to the skillet, pour sauce over the mixture, and stir well. Cook for an additional 2-3 minutes.
  6. Serve immediately over steamed rice.

Notes

  • For extra flavor, marinate the beef in the sauce for 30 minutes before cooking.
  • Feel free to add more vegetables like broccoli or snap peas.

Nutrition

Keywords: Beijing Beef, stir-fry, beef recipe, easy dinner

Find it online: https://www.madeedible.com/beijing-beef-easy-stirfry-recipe-for-a-flavorful-dinner/