Beet Salad Bliss: A Fresh Twist with Turkey Bacon Delight
A refreshing and innovative beet salad that includes turkey bacon for an extra twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting, Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted beets
- 4 slices turkey bacon
- 1 cup arugula
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt to taste
- Black pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Wrap the beets in foil and roast for about 45 minutes until tender.
- While beets are roasting, cook turkey bacon in a skillet until crispy. Remove and chop into pieces.
- In a large bowl, combine roasted beets, arugula, feta cheese, walnuts, and turkey bacon.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
- For extra flavor, add sliced red onion or avocado.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
Nutrition
- Serving Size: 1 bowl
- Calories: 210
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Beet Salad, Salad Recipe, Healthy Salad, Turkey Bacon Salad