Beef Skillet Enchiladas: Easy and Flavorful Homemade Delight
A simple and delicious recipe for beef skillet enchiladas that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can black beans, drained and rinsed
- 1 cup corn
- 2 cups shredded cheese
- 1 packet enchilada seasoning
- 10 flour tortillas
- 1 cup enchilada sauce
- 1/2 cup sour cream
Instructions
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Stir in the black beans, corn, and enchilada seasoning, and cook for an additional 5 minutes.
- Heat the tortillas in a separate pan until warm.
- Fill each tortilla with a portion of the beef mixture and roll them up.
- Place the rolled tortillas in the skillet, seam side down, and pour the enchilada sauce over the top.
- Sprinkle with cheese and cover the skillet. Cook for 10 minutes until the cheese is melted.
- Serve topped with sour cream.
Notes
- For extra flavor, add diced onions and bell peppers while cooking the beef.
- Feel free to customize the toppings to your liking, such as avocado or cilantro.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Skillet Enchiladas, Easy Enchiladas, Homemade Enchiladas