Delve into the delightful world of Banana Bread Brownies, a perfect blend of rich flavors and moist texture, making them an indulgent treat for any occasion.
Author:Souzan
Prep Time:10 minutes
Cook Time:25 minutes
Total Time:35 minutes
Yield:16 brownies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
3 ripe bananas
1/2 cup melted butter
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork.
Stir in the melted butter into the mashed bananas.
Add sugar, eggs, and vanilla extract, and mix well.
In another bowl, mix the flour, cocoa powder, baking soda, and salt.
Gradually add the dry ingredients to the banana mixture and stir until just combined.
Pour the batter into a greased baking pan.
Bake for 20-25 minutes or until a toothpick comes out clean.
Allow to cool before cutting into squares.
Notes
For a richer flavor, consider adding chocolate chips.
Ensure the bananas are very ripe for the best sweetness.