Baked Salmon Meatballs: Juicy Delights for Easy Home Cooking
Enjoy these delicious and easy-to-make baked salmon meatballs, perfect for a quick dinner that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound fresh salmon, skinless
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the salmon, breadcrumbs, Parmesan cheese, egg, dill, garlic, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cooked through.
- Serve immediately with your favorite dipping sauce.
Notes
- For a gluten-free option, substitute breadcrumbs with almond flour.
- These meatballs can be frozen before baking for later use.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 0
- Sodium: 500
- Fat: 15
- Saturated Fat: 4
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 1
- Protein: 25
- Cholesterol: 80
Keywords: Baked Salmon Meatballs, salmon recipes, easy dinner