Baked Protein Pancake Bowls: Easy and Delicious Breakfast Delight
Baked Protein Pancake Bowls are a nutritious and easy breakfast option that is both delicious and satisfying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup oats
- 1 scoop protein powder
- 2 eggs
- 1 cup milk of choice
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 cup sweetener of choice (like honey or maple syrup)
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine all ingredients and mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 20-25 minutes or until the top is golden brown.
- Let it cool for a few minutes before slicing and serving.
Notes
- Try adding fruit or nuts for extra flavor and nutrition.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Baked Protein Pancake Bowls