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Baked Pears with Goat Cheese: A Delicious Twist on Dessert

Baked Pears with Goat Cheese

Discover the perfect blend of sweet and savory with these Baked Pears with Goat Cheese, a dessert that is sure to impress.

Ingredients

Scale
  • 4 ripe pears
  • 8 ounces goat cheese
  • 1/4 cup honey
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Halve the pears and remove the cores.
  3. Place the pears cut side up in a baking dish.
  4. Fill each pear half with goat cheese.
  5. Drizzle honey over the filled pears and sprinkle with cinnamon and walnuts.
  6. Bake in the preheated oven for 25-30 minutes, until the pears are tender.
  7. Serve warm and enjoy!

Notes

  • For an extra touch, add some balsamic reduction before serving.
  • These can be served as an elegant appetizer or a dessert.

Nutrition

Keywords: Baked Pears with Goat Cheese, dessert, fruit dessert, goat cheese recipes