Baked Pears with Goat Cheese: A Delicious Twist on Dessert
Discover the perfect blend of sweet and savory with these Baked Pears with Goat Cheese, a dessert that is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 8 ounces goat cheese
- 1/4 cup honey
- 1 teaspoon cinnamon
- 1/2 cup walnuts, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the pears and remove the cores.
- Place the pears cut side up in a baking dish.
- Fill each pear half with goat cheese.
- Drizzle honey over the filled pears and sprinkle with cinnamon and walnuts.
- Bake in the preheated oven for 25-30 minutes, until the pears are tender.
- Serve warm and enjoy!
Notes
- For an extra touch, add some balsamic reduction before serving.
- These can be served as an elegant appetizer or a dessert.
Nutrition
- Serving Size: 1 pear half
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Baked Pears with Goat Cheese, dessert, fruit dessert, goat cheese recipes