Baked Pears Feta Honey Cranberries: An Indulgent Fall Delight
Baked Pears Feta Honey Cranberries are the perfect indulgent dessert for fall, combining soft, sweet pears with tangy feta and honey, topped with tart cranberries.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe pears
- 1 cup crumbled feta cheese
- 1/2 cup honey
- 1/2 cup dried cranberries
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup walnuts, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Halve the pears and remove the core.
- Place the pears cut side up in a baking dish.
- In a bowl, mix the feta, honey, cranberries, and rosemary together.
- Stuff the pear halves with the feta mixture.
- Sprinkle chopped walnuts on top.
- Bake for 25-30 minutes, until the pears are tender.
Notes
- For a sweeter touch, drizzle more honey before serving.
- Can be served warm or at room temperature.
Nutrition
- Serving Size: 1 pear half
- Calories: 250
- Sugar: 20g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Baked Pears, Feta, Honey, Cranberries, Fall Dessert