Baked Orange Cranberry Chicken Thighs – Juicy Flavor You’ll Love
Baked Orange Cranberry Chicken Thighs are a delicious and juicy dish that combines the tangy sweetness of oranges and cranberries with savory chicken.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1 cup orange juice
- 1/2 cup cranberry sauce
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together orange juice, cranberry sauce, soy sauce, garlic powder, onion powder, salt, and pepper.
- Place chicken thighs in a baking dish and pour the sauce over them.
- Drizzle olive oil on top of the chicken.
- Bake for 30-35 minutes until the chicken is cooked through.
- Serve hot, garnished with orange slices and cranberries.
Notes
- For best results, marinate the chicken in the sauce for a few hours before baking.
- Serve with rice or roasted vegetables.
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Baked Orange Cranberry Chicken Thighs, chicken recipes, baked chicken, cranberry sauce