Baked Orange Cranberry Chicken Thighs – Juicy and Flavorful Delight
This Baked Orange Cranberry Chicken Thighs recipe is a juicy and flavorful dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup fresh orange juice
- 1/4 cup cranberry sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the orange juice, cranberry sauce, soy sauce, olive oil, garlic powder, salt, and pepper.
- Place chicken thighs in a baking dish and pour the marinade over them.
- Bake for 35-40 minutes, until cooked through and juices run clear.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken thighs for a few hours or overnight.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 8g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Keywords: Baked Orange Cranberry Chicken Thighs