Baked Ham with Brown Sugar Glaze: The Best Easy Recipe for Chicken Ham
A delicious recipe for baked ham coated with a sweet brown sugar glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 fully cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 teaspoon ground cloves
Instructions
- Preheat the oven to 325°F (165°C).
- In a bowl, mix together brown sugar, honey, Dijon mustard, and ground cloves.
- Score the surface of the ham in a diamond pattern.
- Cover the ham with the glaze and place in the oven.
- Bake for about 15-18 minutes per pound, basting occasionally with the glaze.
- Remove from the oven, let it rest, slice, and serve.
Notes
- Make sure to use a meat thermometer to check the ham’s internal temperature.
- Feel free to adjust the glaze ingredients to your taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Baked Ham, Brown Sugar Glaze, Easy Recipe, Chicken Ham