Print

Baked Chicken Ricotta Meatballs: Indulgent Creamy Spinach Orzo

Baked Chicken Ricotta Meatballs with Creamy Spinach Orzo
Print Recipe

Delicious baked chicken ricotta meatballs served with a creamy spinach orzo. A comforting dish for any occasion.

Ingredients

Scale
  • 1 pound ground chicken
  • 1 cup ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup breadcrumbs
  • 2 cups orzo pasta
  • 2 cups fresh spinach
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine ground chicken, ricotta, Parmesan, egg, garlic powder, onion powder, breadcrumbs, salt, and pepper.
  3. Form the mixture into meatballs and place them on a baking sheet.
  4. Bake for 20-25 minutes, until cooked through.
  5. In a large pot, bring water to a boil and cook orzo according to package instructions.
  6. In a pan, heat olive oil and sauté spinach until wilted.
  7. Add heavy cream and cooked orzo to the pan, mixing until combined.
  8. Serve meatballs on top of the creamy spinach orzo.

Notes

  • Let the meatballs rest for a few minutes before serving.
  • Feel free to add more spices for extra flavor.

Nutrition

Keywords: Baked Chicken Ricotta Meatballs, Creamy Spinach Orzo

Find it online: https://www.madeedible.com/baked-chicken-ricotta-meatballs/