Baked Boursin Salmon: Easy and Flavorful Weeknight Delight
Baked Boursin Salmon is a simple yet delicious dish perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 4 ounces Boursin cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 lemon (sliced)
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a lined baking sheet.
- Spread Boursin cheese evenly over the top of each fillet.
- Drizzle with olive oil and sprinkle with garlic powder and thyme.
- Top with lemon slices.
- Bake for 15-20 minutes, or until salmon is cooked through.
Notes
- Add vegetables to the baking sheet for a complete meal.
- Serve with a side of rice or quinoa.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 2 grams
- Sodium: 450 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 2 grams
- Fiber: 0 grams
- Protein: 30 grams
- Cholesterol: 75 mg
Keywords: Baked Boursin Salmon, salmon recipe, easy salmon, weeknight dinner