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Autumn Pumpkin Spice Crumble Cake: A Cozy Indulgent Treat

Autumn Pumpkin Spice Crumble Cake
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Indulge in the warm flavors of fall with this delightful Autumn Pumpkin Spice Crumble Cake. Perfect for cozy gatherings and holiday celebrations.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup rolled oats
  • 1/2 cup chopped nuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  3. In another bowl, mix pumpkin puree, brown sugar, granulated sugar, oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined.
  5. Fold in oats and nuts.
  6. Pour the batter into a greased cake pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool before serving.

Notes

  • For added flavor, try adding chocolate chips or cranberries to the batter.
  • This cake pairs wonderfully with cream cheese frosting.

Nutrition

Keywords: Autumn Pumpkin Spice Crumble Cake, pumpkin, fall desserts

Find it online: https://www.madeedible.com/autumn-pumpkin-spice-crumble-cake-a-cozy-indulgent-treat/