Print

Asian Edamame Peanut Crunch Salad: A Delicious & Easy Delight

Asian Edamame Peanut Crunch Salad
Print Recipe

Enjoy this vibrant and crunchy Asian Edamame Peanut Crunch Salad that balances delicious flavors and textures.

Ingredients

Scale
  • 2 cups shelled edamame
  • 1 cup shredded carrots
  • 1 cup red cabbage, thinly sliced
  • 1/2 cup bell peppers, diced
  • 1/4 cup green onions, chopped
  • 1/2 cup roasted peanuts, chopped
  • 1/4 cup cilantro, chopped
  • 1/4 cup peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon garlic, minced

Instructions

  1. In a large bowl, combine the edamame, carrots, cabbage, bell peppers, green onions, peanuts, and cilantro.
  2. In a separate bowl, whisk together peanut butter, soy sauce, rice vinegar, sesame oil, honey, and minced garlic to make the dressing.
  3. Pour the dressing over the salad and toss until everything is well coated.
  4. Serve immediately or chill for 30 minutes to enhance the flavors.

Notes

  • For a spicier kick, add red pepper flakes to the dressing.
  • Can be made ahead and stored in the fridge for up to 2 days.

Nutrition

Keywords: Asian Edamame Peanut Crunch Salad, salad, healthy recipes

Find it online: https://www.madeedible.com/asian-edamame-peanut-crunch-salad-a-delicious-easy-delight/