Apple Snickerdoodle Bars: The Best Cozy Fall Treat Recipe
Enjoy the warmth and flavors of fall with these delightful Apple Snickerdoodle Bars, perfect for cozy evenings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 bars 1x
- Category: Desserts
- Method: bake
- Cuisine: American
- Diet: vegetarian
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled, diced apples
- 1 teaspoon cinnamon
- 1/4 cup sugar (for sprinkling)
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
- In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs and vanilla extract to the butter mixture, mixing until combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the diced apples and cinnamon.
- Spread the batter in the prepared baking dish and sprinkle with additional sugar.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing into bars.
Notes
- For a twist, add nuts or caramel for extra flavor.
- These bars can also be topped with a light drizzle of icing.
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 15g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: Apple Snickerdoodle Bars, Fall Recipe, Cozy Treat