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Apple Snickerdoodle Bars: The Best Cozy Fall Treat Recipe

Apple Snickerdoodle Bars

Enjoy the warmth and flavors of fall with these delightful Apple Snickerdoodle Bars, perfect for cozy evenings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups peeled, diced apples
  • 1 teaspoon cinnamon
  • 1/4 cup sugar (for sprinkling)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
  2. In a bowl, whisk together flour, baking soda, cream of tartar, and salt.
  3. In another bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Add eggs and vanilla extract to the butter mixture, mixing until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the diced apples and cinnamon.
  7. Spread the batter in the prepared baking dish and sprinkle with additional sugar.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let cool before slicing into bars.

Notes

  • For a twist, add nuts or caramel for extra flavor.
  • These bars can also be topped with a light drizzle of icing.

Nutrition

Keywords: Apple Snickerdoodle Bars, Fall Recipe, Cozy Treat