Apple Cider Pork: Savory Delight with Mashed Sweet Potatoes
Experience the delicious combination of apple cider and pork, served alongside creamy mashed sweet potatoes for a hearty meal.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing, Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 2 sweet potatoes
- 1/2 cup milk
- 4 tablespoons butter
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large skillet, brown the pork loin on all sides.
- Pour apple cider over the pork and simmer until cooked through.
- Peel and chop sweet potatoes, then boil until tender.
- Drain sweet potatoes and mash with milk, butter, cinnamon, salt, and pepper.
- Serve the apple cider pork with the mashed sweet potatoes.
Notes
- For added flavor, marinate the pork overnight in apple cider.
- Use a mix of spices for a more complex flavor profile.
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 10g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Apple Cider Pork, Mashed Sweet Potatoes, Comfort Food