Apple Cider Pork: Juicy Beef Roast with Turkey Bacon Twist
Deliciously tender pork roast infused with apple cider and wrapped in savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds pork roast
- 1 cup apple cider
- 8 slices turkey bacon
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 onion, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- Season the pork roast with salt and pepper.
- In a skillet, heat olive oil and sauté chopped onion and garlic until fragrant.
- Add apple cider and bring to a simmer.
- Wrap the pork roast with turkey bacon and place in a baking dish.
- Pour the apple cider mixture over the wrapped roast.
- Bake in the oven for 2 hours, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 10 minutes before slicing.
Notes
- For added flavor, let the roast marinate in apple cider overnight.
- Serve with mashed potatoes or roasted vegetables.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Apple Cider Pork, Pork Roast, Turkey Bacon