Apple Cider Pork: A Juicy Twist on Classic Comfort Food
A delicious apple cider pork recipe that combines sweet and savory flavors for a perfect comfort food dish.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds pork loin
- 1 cup apple cider
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat.
- Season the pork loin with salt, pepper, garlic powder, onion powder, and rosemary.
- Sear the pork in the skillet until browned on all sides, about 4-5 minutes.
- Transfer the pork to a baking dish and pour apple cider over the top.
- Bake for 1 hour, or until the internal temperature reaches 145°F (63°C).
- Let rest for 10 minutes before slicing.
Notes
- For best flavor, marinate the pork in apple cider overnight.
- Serve with roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Apple Cider Pork, Comfort Food, Pork Recipes