Apple Cider Cookies: The Best Fall Treat for Cozy Days
Discover the delightful flavors of fall with these delicious apple cider cookies that are perfect for cozy days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ¾ cup brown sugar
- ½ cup granulated sugar
- 1 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In a separate bowl, beat together the sugars and butter until creamy.
- Add the egg and vanilla extract, mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until the edges are golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container for up to one week.
- For extra flavor, add chopped apples or walnuts to the mix.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies