Apple Cider Cookies: Easy, Delicious Treats for Fall Baking
Delicious and easy Apple Cider Cookies perfect for fall baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, cream together butter and brown sugar.
- Add egg and mix well.
- Stir in apple cider.
- In a separate bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually mix dry ingredients into wet ingredients.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 10-12 minutes until golden.
Notes
- For added flavor, try incorporating chopped apples or raisins.
- Store cookies in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider Cookies