Amish Hamburger Steak Bake: A Juicy Twist on Comfort Food
A delicious and hearty dish that brings comfort food to a new level.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup chopped onion
- 1 cup breadcrumbs
- 1 egg
- 1 cup beef broth
- 1 can cream of mushroom soup
- 2 cups mashed potatoes
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F.
- In a bowl, combine ground beef, chopped onion, breadcrumbs, and egg.
- Shape the mixture into patties and place in a baking dish.
- Pour beef broth and cream of mushroom soup over the patties.
- Top with mashed potatoes and sprinkle cheese on top.
- Bake for 45 minutes until cooked through.
Notes
- This dish pairs well with a side salad.
- Add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 760mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Amish Hamburger Steak Bake, comfort food, hamburger steak