Air Fryer Salmon: Easy and Juicy Recipe for Home Cooks
Discover how to make delicious and juicy air fryer salmon with this easy recipe, perfect for home cooks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 fillets salmon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the salmon fillets dry with paper towels.
- In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.
- Brush the mixture over the salmon fillets.
- Place the salmon in the air fryer basket, skin-side down.
- Cook for 8-10 minutes or until the salmon flakes easily with a fork.
Notes
- Try marinating the salmon for 30 minutes before cooking for extra flavor.
- Cook times may vary depending on the thickness of the salmon fillets.
Nutrition
- Serving Size: 1 fillet
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Air Fryer Salmon