Air Fryer Fried Pickles: Easy, Crunchy Snack Everyone Loves
Delicious and crispy air fryer fried pickles are the perfect snack for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Snacks
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sliced dill pickles
- 1 cup breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat the air fryer to 375°F (190°C).
- Set up a breading station with flour, beaten eggs, and breadcrumbs.
- Dredge each pickle slice in flour, then dip in egg, and finally coat with breadcrumbs.
- Place the breaded pickles in a single layer in the air fryer basket.
- Cook for 10-12 minutes or until golden brown and crispy.
- Remove and allow to cool slightly before serving.
Notes
- For extra flavor, try adding Parmesan cheese to the breadcrumbs.
- Serve with ranch dressing for dipping.
Nutrition
- Serving Size: 5 pickles
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Air Fryer Fried Pickles, Snacks, Easy Recipes