Baked Ham Delight: Easy Chicken Ham Recipe with Turkey Bacon

Introduction to Baked Chicken Ham

When you think of comfort food, baked chicken ham often dances into the spotlight. This twist on traditional ham not only delights your taste buds but also offers a healthier alternative that keeps your weeknight dinners exciting and guilt-free. What’s intriguing about this dish is how effortlessly it can blend spices, herbs, and a hint of sweetness, making it an ideal centerpiece for any occasion, from casual family gatherings to elegant dinner parties.

What makes baked chicken ham so irresistible?

There’s something magical about the combination of tender, juicy chicken infused with a blend of robust flavors. The baked chicken ham encapsulates that magic perfectly. Here’s why you might find it hard to resist:

• Flavor Profile: The marrying of herbs, spices, and a touch of sweetness creates a mouth-watering experience. Think garlic, rosemary, and a drizzle of honey or maple syrup. Each bite offers a balance that’s both savory and slightly sweet, appealing to a wide range of taste preferences.
• Quality Ingredients: Using high-quality chicken and fresh ingredients elevates the dish. Fresh herbs can make a substantial difference. Invest in a good dose of thyme or parsley, and your baked ham will shine like a star on your dinner table.
• Healthier Choice: Compared to traditional ham options, baked chicken ham is a lighter option. Lower in fat and calories, it doesn’t skimp on taste. According to Healthline, using chicken as a protein source provides essential nutrients while promoting overall health.
• Endless Versatility: You can customize it effortlessly. Want it spicier? Add some chili flakes. Craving Mediterranean vibes? Toss in sun-dried tomatoes and olives. The ability to tailor your recipe to suit your palate makes this dish universally appealing.

Whether you’re trying to impress guests or simply enjoy a comforting meal after a long day, baked chicken ham is an amazing choice. Keep reading for a delicious recipe that will have everyone asking for seconds!

With proper preparation, this dish can quickly become a family favorite, and a fantastic option for meal prep as well. So, are you ready to dive into an unforgettable culinary experience? Let’s get started!

Ingredients for Baked Chicken Ham

When it comes to creating the perfect baked chicken ham, the right ingredients are key to achieving that tantalizing flavor and irresistible glaze. Let’s delve into what you’ll need.

Essential Ingredients for the Perfect Glaze

1. Honey: This natural sweetener brings a lovely caramelization to the glaze, enhancing the savory chicken ham. For extra depth, opt for local honey if you can!

2. Brown Sugar: This adds a subtle, rich sweetness that balances the dish beautifully. It’s an ideal companion to the savory notes of chicken ham.

3. Mustard: Both Dijon and yellow work wonderfully. Mustard adds a zesty kick, cutting through the sweetness to create a complex flavor profile.

4. Soy Sauce: A splash of this can add umami and saltiness, enhancing your chicken ham’s flavor. Choose low-sodium soy sauce to maintain control over the saltiness.

5. Apple Cider Vinegar: This ingredient brightens the glaze, providing a tangy contrast to the sweetness. It’s also great for tenderizing the chicken!

By gathering these ingredients, you’re well on your way to crafting a mouthwatering baked ham that will impress not just you, but anyone you share it with! For more tips on perfecting your glaze, check out this guide on glazing techniques from The Spruce Eats. Happy baking!

Preparing Baked Chicken Ham

When it comes to preparing a delicious baked chicken ham, the process doesn’t need to be complicated. With a few essential ingredients and some time in the oven, you can create a delightful dish that your friends and family will be raving about. Let’s dig into the steps of creating this comforting meal that’s perfect for any occasion.

Gather Your Ingredients

First things first—let’s gather everything you need. Here’s a simple rundown of essential ingredients for your baked chicken ham.

• Chicken ham (about 2-3 pounds)
• Turkey bacon (for wrapping)
• Brown sugar (1 cup)
• Dijon mustard (1/4 cup)
• Apple cider vinegar (1/4 cup)
• Black pepper (to taste)
• Garlic powder and onion powder (1 teaspoon each)
• Optional toppings: Pineapple rings or cherries for that extra flair

Having everything at your fingertips makes the entire process smoother and more enjoyable. Plus, you won’t have to make an inconvenient trip to the store halfway through cooking!

Preheat the Oven and Prep the Pan

Now that you have your ingredients, it’s time to get the oven warmed up. Preheat your oven to 350°F (175°C). Meanwhile, prepare your baking pan by lightly greasing it with cooking spray or a splash of olive oil.

Using a rimmed baking sheet is ideal, as it will catch any drippings from the chicken ham during baking, giving you a chance to later incorporate those delicious juices into your glaze.

Prepare the Chicken Ham

Before you move on to flavors, it’s important to prep your chicken ham. If you’re using a pre-packaged chicken ham, make sure to remove any packaging and soak it in a little water for around 15 minutes. This can help render out some of the saltiness often found in processed hams.

After soaking, pat the chicken dry with paper towels. Next, wrap the chicken ham with slices of Turkey bacon, securing the ends with toothpicks if needed. This adds an extra layer of flavor and helps keep the meat juicy during the baking process. Can you already imagine the aroma wafting through your kitchen?

Make the Sweet and Savory Glaze

The magic really happens in the glaze, which elevates the flavors of your baked chicken ham! In a medium bowl, combine:

• Brown sugar
• Dijon mustard
• Apple cider vinegar
• Black pepper
• Garlic powder and onion powder

Mix until well-blended; you’re looking for a smooth consistency. This glaze will provide a sweet and savory contrast to your dish that’s simply irresistible. For an even bolder flavor, consider adding a splash of maple syrup or honey to sweeten up your glaze further.

Bake the Chicken Ham to Perfection

Now comes the best part—baking! Place your wrapped chicken ham in the prepared baking pan, and generously brush the glaze over the top. This ensures every bite is full of flavor.

Cover the ham loosely with aluminum foil to retain moisture as it cooks. Bake for about 1 hour. After that, remove the foil to allow the top to caramelize, and bake for an additional 15-20 minutes, continuously basting with the remaining glaze.

The internal temperature should reach 165°F (74°C) to ensure it’s fully cooked. Once you’ve achieved this golden perfection, let it rest for a few minutes before slicing. The result? A succulent baked chicken ham that’s ready to impress!

For pinning or sharing later, don’t forget to save this guide so you can whip up this delightful dish whenever the craving strikes! You’ll find it not only delicious but also a great dish to share at any gathering—because who doesn’t love a hearty ham, right? For more cooking inspiration and tips, check out BBC Good Food and Serious Eats for in-depth recipes and techniques!

Variations on Baked Chicken Ham

When it comes to baked chicken ham, the possibilities are deliciously endless! Here, we explore two unique variations that will elevate your dinner game and impress your friends and family.

Baked Chicken Ham with Cranberry Glaze

Imagine the sweet yet tart explosion of flavors with a cranberry glaze drizzled over your baked chicken ham. This variation is perfect for festive gatherings or a cozy dinner at home. Here’s how you can achieve that:

• Ingredients: Use a jar of cranberry sauce, a splash of apple cider vinegar for tanginess, and some orange zest for a citrusy kick.
• Preparation: Combine the cranberry sauce, vinegar, and zest in a bowl. Brush this mixture generously over your chicken ham before baking. The glaze caramelizes beautifully, creating a mouthwatering topping.
• Serving suggestion: Pair it with roasted vegetables or fluffy mashed potatoes to soak up that delightful glaze. If you want to dive deeper into seasonal flavors, check out this guide on holiday recipes.

Baked Chicken Ham with Mustard and Brown Sugar

Another fantastic option is to whip up a sticky mustard and brown sugar glaze that adds a savory bite to your baked ham. This combo is simple yet incredibly satisfying:

• Ingredients: Mix Dijon mustard, brown sugar, and a dash of soy sauce for depth. This blend provides a rich flavor that complements the slight sweetness of the chicken ham perfectly.
• Preparation: Coat the ham with this mixture before sliding it into the oven. The sugar will caramelize, giving it a lovely crust.
• Serving suggestion: This dish goes wonderfully with steamed green beans or a fresh salad. Want to explore more irresistible glaze ideas? Check out savory glaze recipes.

With these variations, your baked chicken ham will never feel boring again. Enjoy the creativity and the delightful meals ahead!

Cooking notes for Baked Chicken Ham

Tips for achieving the best flavor

When crafting a perfectly baked chicken ham, the flavor is paramount. Here’s how to ensure your dish shines:

• Marination is Key: Always marinate your chicken ham for several hours, if not overnight. This allows the flavors to penetrate deeply. A mix of garlic, herbs like thyme, and a splash of lemon juice can work wonders.

• Use Flavorful Broths: Instead of standard water, consider using a homemade or store-bought low-sodium chicken broth for basting and cooking. This keeps your chicken moist and adds an extra layer of flavor.

• Baste Often: Basting your baked ham during the cooking process helps prevent drying out and intensifies flavor. Every 20-30 minutes, open the oven and spoon some broth over it.

• Texture Matters: For that deliciously crispy skin, finish in a hot oven or under the broiler for the last few minutes. Just keep an eye on it to prevent burning!

Following these tips will not only ensure your chicken ham is flavorful but also impress your dinner guests. Check out Serious Eats for more cooking insights!

Serving suggestions for Baked Chicken Ham

Perfect side dishes to complement baked chicken ham

When it comes to baked chicken ham, the right side dishes can elevate your meal to new heights. Think of sides that offer a burst of flavor and balance to the savory notes of the chicken ham. Here are some delightful options:

• Roasted Vegetables: Seasonal vegetables like carrots, Brussels sprouts, and sweet potatoes enhance the meal with earthy flavors. Toss them with olive oil, salt, and pepper, then roast until golden for a tasty contrast.

• Garlic Mashed Potatoes: Creamy, buttery mashed potatoes flavored with roasted garlic make a comforting pairing that’s hard to resist. They soak up the juices beautifully and bring a rich texture to your plate.

• Quinoa Salad: For something lighter, consider a quinoa salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette. This refreshing side not only looks vibrant but provides a nutritious crunch.

• Turkey Bacon-Wrapped Asparagus: Add a touch of gourmet flair by wrapping asparagus spears in turkey bacon and baking until crispy. It’s a delicious way to introduce a smoky flavor to your meal.

Pair it all with a crisp salad dressed in balsamic vinaigrette to keep things fresh. Enjoy your baked chicken ham creation with family or friends, and let these sides steal the show! For more ideas on pairing, check out sources like Food Network or Bon Appétit for inspiration.

Tips for Making the Perfect Baked Chicken Ham

How to Avoid Dry Chicken Ham

To ensure your baked chicken ham remains juicy and flavorful, consider these simple tips:

• Brining: Soaking your chicken ham in a brine solution for a few hours will lock in moisture. Just mix water with salt and any spices you love, and let your chicken ham soak for a while before cooking.

• Roast with Fat: A layer of Turkey Bacon on top not only adds flavor but helps to keep the chicken ham moist. As it cooks, the fat renders and bathes the meat beneath.

• Use a Meat Thermometer: Cooking to the right internal temperature (about 165°F/74°C) ensures you don’t overcook your chicken ham, which can lead to dryness. Investing in a good meat thermometer can save your dish from being a disappointment!

Utilizing Leftovers Creatively

Don’t let any leftover chicken ham go to waste! Here are a few ideas to repurpose your delicious baked ham:

• Sandwiches: Sliced leftovers make for a fantastic sandwich. Pair them with fresh veggies, mustard, and a slice of cheese for a quick lunch.

• Chicken Ham Salad: Dice up your leftovers and mix them with greens, diced apples, nuts, and your favorite dressing. It’s a refreshing way to enjoy your dish again!

• Pizza Topping: Chop the chicken ham and sprinkle it over homemade pizza for a savory twist.

By incorporating these tips, you’ll elevate your baked chicken ham experience and enjoy those leftovers in new, exciting ways! Don’t hesitate to explore sites like Serious Eats or Food Network for more creative ideas.

Time breakdown for Baked Chicken Ham

Preparation time

Getting everything ready for your baked ham is quick and easy! Expect to spend about 15-20 minutes preparing your ingredients. During this time, you’ll want to gather your spices, mix your marinades, and prepare the chicken ham for the oven. Ensure you’ve got all your equipment on hand for a smooth cooking experience.

Cooking time

Once everything is prepared, pop your chicken ham into the oven. It typically takes about 1 hour to cook to perfection at 375°F (190°C). This allows enough time for your chicken ham to become deliciously tender while those flavors meld beautifully.

Total time

In total, you’re looking at roughly 1 hour and 20 minutes from start to finish. That’s just enough time to catch up on your favorite podcast or prep some sides, making this a convenient dish for your weekday dinner or a special occasion. For more tips on side dishes, feel free to check out this article. Enjoy your cooking adventure with this delectable baked chicken ham!

Nutritional Information for Baked Chicken Ham

When it comes to creating a delicious yet nutritious meal, baked chicken ham stands out as a superb option. Understanding its nutritional profile can help you make healthier choices for your meals.

Calories

A 3-ounce serving of baked chicken ham typically contains around 140 calories, making it a light option that won’t compromise your dietary goals.

Protein

Packed with protein, this dish offers roughly 25 grams per serving. It’s an excellent way to support muscle health and keep you feeling full throughout the day.

Sodium

While flavor is key, it’s important to watch your sodium intake. Baked chicken ham has about 800 milligrams of sodium per serving, so pairing it with fresh veggies can help balance your meal.

For more in-depth nutrition tips, check out resources from the American Heart Association and Harvard Health Publishing.

FAQs about Baked Chicken Ham

Can I use a different type of ham for this recipe?

Absolutely! While this recipe specifically calls for chicken ham, you can substitute it with other varieties like beef ham or even turkey ham if you prefer. The cooking times may vary slightly depending on the type of ham you choose, so keep an eye on the internal temperature. For best results, opt for a ham that is pre-cooked, as it reduces your cooking time and ensures even flavor throughout.

What should I do if I don’t have orange juice?

No orange juice? No problem! You can easily replace it with apple juice or pineapple juice for a sweet, fruity kick. If you’re looking for a more savory option, consider using chicken broth combined with a bit of honey or brown sugar for that sweet-savory balance. These alternatives can still complement the flavors of your baked ham beautifully, ensuring that your dish remains both delicious and festive.

How can I store leftovers?

Storing leftover baked chicken ham is a breeze! Make sure to let the ham cool down to room temperature before transferring it to an airtight container. It can be safely stored in the refrigerator for up to three to four days. If you’re looking to keep it longer, consider wrapping it tightly in plastic wrap and then aluminum foil before freezing. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat in the oven or microwave. Leftover baked ham can also be great in sandwiches, salads, or even scrambled eggs—so don’t let them go to waste!

For more tips on storing meat, you can check out the USDA’s recommendations.

Conclusion on Baked Chicken Ham

Why you’ll love this dish

When you’re searching for an easy yet impressive baked ham recipe, this baked chicken ham is a winner. With its succulent flavors and tender texture, it’s bound to be a hit at your next gathering. The combination of spices and the golden glaze makes it not just a feast for the taste buds but also a visual delight.

You’ll love how versatile it is—serve it at dinner with roasted vegetables, incorporate leftovers into a hearty salad, or sandwich layers for lunch. For tips on side dishes, check out this article for inspiration. Enjoy delicious, stress-free cooking!

Baked Ham Delight: Easy Chicken Ham Recipe with Turkey Bacon

Print Recipe

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 pound chicken ham
• 4 slices turkey bacon
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 350°F.
2. Place the chicken ham in a baking dish.
3. Mix brown sugar, honey, and black pepper in a bowl.
4. Spread the mixture over the chicken ham.
5. Top with slices of turkey bacon.
6. Bake for 40 minutes or until heated through.

Notes

• For a crunchier texture, broil for an additional 5 minutes.
• Always check the internal temperature to ensure safety.

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 20g
• Sodium: 900mg
• Fat: 15g
• Saturated Fat: 4g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: Baked Ham, Chicken Ham, Turkey Bacon, Easy Recipe