Sweet & Savory Glazed Christmas Ham: The Best Chicken Ham Recipe

Introduction to Sweet & Savory Glazed Christmas Chicken Ham

The joy of homemade holiday meals

As the holiday season approaches, many of us start dreaming about the delicious feasts that bring friends and family together. There’s something truly magical about gathering around a beautifully prepared table filled with lovingly made dishes. This year, why not elevate your Christmas meal with a Sweet & Savory Glazed Christmas Chicken Ham? It’s a fantastic centerpiece that’s not only visually stunning but also packed with flavor.

When you make your own holiday meals, you’re not just cooking; you’re creating memories. The aromas wafting through your kitchen, the laughter and stories shared with loved ones, and those satisfied smiles at the dinner table—all of these elements transform a regular meal into something unforgettable. According to a study by the American Psychological Association, shared meals can significantly boost feelings of happiness and togetherness. So, why not start that tradition this Christmas?

Preparing a delectable Sweet & Savory Glazed Chicken Ham is easier than you might think. With a few high-quality ingredients, you can craft a dish that sings with the flavors of the season. Imagine succulent chicken ham, perfectly glazed with a blend of sweet and savory tones that tantalize the taste buds. Whether you’re a seasoned chef or a kitchen newbie, this recipe allows for creative expression.

Don’t worry about needing complicated skills or utensils. All you need is a willingness to create something special. Plus, alternative ingredients like turkey bacon can add a unique twist to the dish while keeping it lighter. If you’re looking for a side that pairs beautifully, consider sautéed seasonal vegetables or creamy mashed potatoes.

Incorporating homemade meals into your holiday celebrations not only makes your gatherings more personal but also ensures everyone feels included, no matter their dietary preferences. To get started on your Sweet & Savory Glazed Christmas Ham, check out our full recipe to discover the joy of crafting a stunning holiday dish that your loved ones will cherish for years to come.

Want to dive into more festive meal ideas? Check out this helpful guide for inspiration on side dishes that complement your Christmas centerpiece perfectly!

Ingredients for Sweet & Savory Glazed Christmas Chicken Ham

Creating a scrumptious Sweet & Savory Glazed Christmas Chicken Ham begins with gathering the right ingredients. This dish combines festive flavors with a simple preparation method, making it perfect for your holiday gatherings or cozy dinners at home. Here’s what you’ll need:

• Chicken Ham: Opt for a high-quality cut, preferably nitrate-free, for a healthier alternative.
• Turkey Bacon: This will lend a crispy texture while absorbing the delicious glaze.
• Brown Sugar: For that irresistible sweetness that balances out the savory elements.
• Maple Syrup: A natural sweetener that enhances the glaze and adds depth to the flavor.
• Whole Grain Mustard: Adds a zesty kick that beautifully complements the sweetness.
• Soy Sauce: For a touch of umami, enhancing the overall taste.
• Garlic Powder: A staple that rounds out the flavor profiles.
• Black Pepper: Just a dash for a hint of heat.

As you prepare your ingredients, consider checking out local farmer’s markets for fresh produce—it’s a great way to support local businesses! You might also want to explore recipes from sources like The Spruce Eats for more inspiration on holiday meals. Enjoy the process, and your festive feast will surely impress your guests!

Preparing Sweet & Savory Glazed Christmas Chicken Ham

When it comes to holiday feasting, a Sweet & Savory Glazed Christmas Chicken Ham stands out as a festive centerpiece that’s both delicious and easy to prepare. This dish combines a beautiful harmony of sweet and savory flavors that will impress your guests and make your celebration memorable. Not to mention, it’s a fantastic alternative to traditional ham, especially if you’re looking for something unique. Let’s dive into the preparation process step-by-step!

Gather and prep your ingredients

Before you start cooking, it’s essential to have all your ingredients on hand. This will save you time and keep you organized in the kitchen. Here’s what you’ll need:

• For the Chicken Ham:

• 1 whole chicken ham (around 4-5 lbs)

• ½ cup of turkey bacon, chopped

• Salt and black pepper

• For the glaze:

• 1 cup of brown sugar

• ½ cup of honey

• ¼ cup of Dijon mustard

• ¼ cup of apple cider vinegar (a great non-alcoholic choice!)

• 2 teaspoons of ground ginger

• 1 teaspoon of ground cinnamon

Once you’ve gathered everything, make sure to preheat your oven to 350°F (175°C). This ensures that your chicken ham starts cooking as soon as it’s ready to go in.

Mix the glaze ingredients

Now, you’re going to create that mouthwatering glaze! In a medium mixing bowl, combine the brown sugar, honey, Dijon mustard, apple cider vinegar, ground ginger, and ground cinnamon. Whisk it all together until it’s smooth and well-blended. This sweet and tangy mixture will enhance the flavor of the chicken ham and add a beautiful sheen once it’s roasted.

If you want to change things up, consider adding a splash of orange juice or some finely chopped herbs like thyme or rosemary. These additions can give your glaze a delightful kick!

Score the chicken ham

To allow that delicious glaze to penetrate deeper into the meat, you’ll want to score the surface of the chicken ham. Using a sharp knife, make shallow cuts in a diamond pattern across the skin. Be careful not to cut too deep; you want to just penetrate the surface. Scoring helps the flavors meld together better while ensuring that the skin becomes beautifully crispy.

Roast the chicken ham

Place the scored chicken ham in a roasting pan. Season it generously with salt and black pepper to enhance the flavor. Pour half of the glaze over the chicken ham, making sure to coat it thoroughly. This initial coating will lock in moisture and flavor while it cooks.

Cover the roasting pan with foil to keep the chicken ham moist during the first hour of cooking, then remove the foil for the last 45 minutes. This will help the skin to crisp up nicely while still cooking through properly. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).

Baste and caramelize the glaze

Every 20-30 minutes during cooking, baste the chicken ham with the remaining glaze. This step is crucial because it helps caramelize the glaze on the surface, leading to that irresistible, sticky finish. Not only will basting add layers of flavor, but it will also enhance the look of your dish—the hallmark of any great holiday meal!

As the chicken ham nears completion, you’ll notice that the top becomes a luscious golden brown, promising juicy, flavor-packed slices for your guests. Once it’s done, let it rest for about 15 minutes before slicing. This allows the juices to redistribute, resulting in super tender meat.

Now you’re all set to serve up your Sweet & Savory Glazed Christmas Chicken Ham! Pair it with some roasted veggies or a festive salad, and you’ve got the ultimate holiday feast. Enjoy sharing this delicious centerpiece with loved ones, and don’t forget to save some for leftovers—they’re just as delightful!

For more tips on holiday cooking and recipes, check out Martha Stewart or Food Network.

Variations on Sweet & Savory Glazed Christmas Chicken Ham

When it comes to serving a Sweet & Savory Glazed Christmas Chicken Ham, there’s no limit to how you can customize it! Here are two exciting variations that not only enhance the flavor profile but also add a personal touch to your festive feast.

Citrus-Infused Variation

Imagine the vibrancy of fresh citrus notes cutting through the richness of the chicken ham. This variation elevates your dish with a zesty glaze made from orange and lemon juice, along with a hint of zest. Here’s how to bring it to life:

• Ingredients:

• 1 cup orange juice

• 1/2 cup lemon juice

• Zest from 1 orange and 1 lemon

• 1 cup brown sugar

• 1 tsp ground cinnamon

• Instructions:

• Mix the citrus juices, zest, brown sugar, and cinnamon in a saucepan.

• Simmer until thickened, then brush it onto your chicken ham before roasting.

This combination not only looks beautiful but fills your kitchen with an irresistible aroma that your guests will love. For a deeper dive into citrus flavor profiles, you might want to check out The Flavor Bible.

Spicy Glaze Twist

If you’re feeling daring, why not add some heat to your Sweet & Savory Glazed Christmas Chicken Ham? A spicy glaze can create a fabulous balance with the sweetness from the glaze. Here’s a simple take:

• Ingredients:

• 1 cup honey

• 2-3 tbsp sriracha (or your favorite hot sauce)

• 2 tbsp apple cider vinegar

• Pinch of cayenne pepper for an extra kick

• Instructions:

• Combine all ingredients in a bowl until smooth, then brush generously over your chicken ham during the last 30 minutes of baking.

This spicy twist will surely enthuse your holiday gatherings, striking the perfect chord between sweet and savory. For even more spice ideas, try visiting Spiceography, a great resource for all things spicy!

Experimenting with these variations not only amps up the flavor game but also impresses your guests with your culinary creativity. After all, what’s a holiday gathering without some festive flair?

Cooking Tips and Notes for Sweet & Savory Glazed Christmas Chicken Ham

When it comes to preparing Sweet & Savory Glazed Christmas Chicken Ham, a few handy tips can elevate your dish to a true festive delight. Here are some key points to keep in mind:

Choosing the Right Chicken Ham

• Quality Matters: Always go for a high-quality chicken ham. Look for options that are minimally processed, as this will significantly enhance your flavor profile.
• Size and Cooking Time: Consider the size of your chicken ham; smaller cuts require less cooking time than larger ones.

Enhancing the Glaze

• Experiment with Flavors: The glaze is where you can get creative! Adding ingredients like brown sugar or maple syrup can give your dish a sweeter touch, while soy sauce can introduce a delicious savory depth. You can find more ideas on flavor adaptations at Cooking Light.
• Basting Matters: Baste the chicken ham every 20-30 minutes to ensure that the glaze seeps into every nook and cranny for maximum flavor.

Serving Suggestions

• Pair this delightful dish with roasted vegetables or a fresh salad to balance the rich flavors. For more inspiration, check out Epicurious for side dish ideas.

These tips will not only make your Sweet & Savory Glazed Christmas Chicken Ham shine but also impress your guests with your culinary skills! Happy cooking!

Serving suggestions for Sweet & Savory Glazed Christmas Chicken Ham

When it comes to serving your Sweet & Savory Glazed Christmas Chicken Ham, the magic lies in the sides and presentation. Here are some delightful ways to showcase your main dish:

Pair with Seasonal Vegetables

Complement your glazed chicken ham with vibrant seasonal vegetables. Roasted Brussels sprouts, honey-glazed carrots, or garlicky green beans bring both color and flavor. A simple drizzle of olive oil and a sprinkle of salt enhances their natural sweetness.

Festive Grain Options

Consider serving your chicken ham over fragrant wild rice or couscous. These grains can absorb the delicious glaze, making each bite a flavor explosion. Add dried cranberries or nuts for extra texture and a festive touch.

Garnish Wisely

Don’t forget about garnishing! Fresh herbs such as rosemary or thyme can add a beautiful aroma and an inviting presentation. A sprinkle of fresh pomegranate seeds or sliced oranges adds a pop of color and a burst of freshness.

Delicious Sauces

Offer alternative sauces on the side. A tangy mustard or a sweet apple chutney pairs beautifully with your glazed chicken ham, giving your guests options to cater to their taste buds.

By thoughtfully curating these sides, your Sweet & Savory Glazed Christmas Chicken Ham will not only be the star of the meal but also create a festive atmosphere that family and friends will remember. Check out resources like Bon Appétit for more inspiring ideas.

Time breakdown for Sweet & Savory Glazed Christmas Chicken Ham

Preparation time

Getting started is half the fun! For your Sweet & Savory Glazed Christmas Chicken Ham, set aside about 15 minutes for preparation. This is where you’ll mix the glaze, score the chicken ham, and ready it for the oven—all of which could do with some festive tunes in the background to get you in the holiday spirit!

Cooking time

Once you’ve prepped, cooking the chicken ham will take roughly 1 hour and 30 minutes in the oven. This is the perfect time to relax, set the table, or whip up some delicious side dishes to accompany your main attraction.

Total time

All told, your total commitment will be around 1 hour and 45 minutes. That’s a small investment for a mouthwatering centerpiece that will leave your guests raving. If you’re curious about variations, check out this great resource on holiday meals. Happy cooking!

Nutritional facts for Sweet & Savory Glazed Christmas Chicken Ham

When it comes to holiday feasts, nothing feels quite as special as a beautifully glazed Sweet & Savory Glazed Christmas Chicken Ham. Let’s break down the nutritional aspects to help you enjoy this festive dish without any guilt.

Calories

One serving of this succulent dish contains approximately 250 calories. It’s a satisfying option that balances indulgence and nutrition, perfect for holiday gatherings.

Protein

With around 20 grams of protein per serving, this chicken ham is not only delicious but also packs a protein punch. It’s a great way to fuel your body, especially after a busy day of festivities.

Sodium

Watch your sodium intake? This dish comes in at about 800 mg of sodium per serving. While it’s essential to enjoy treats in moderation, don’t hesitate to pair your meal with fresh sides to keep things balanced.

For more insights on the nutritional benefits of chicken and alternatives to add more flavor to your holiday dishes, check out resources like the USDA FoodData Central and Healthline. Enjoy your holiday cooking!

FAQs about Sweet & Savory Glazed Christmas Chicken Ham

When preparing your delicious Sweet & Savory Glazed Christmas Chicken Ham, it’s natural to have a few questions. Here are some answers to help you out!

What can I serve with chicken ham?

A great accompaniment can elevate your meal, so consider these delightful options:

• Roasted Vegetables: Carrots, Brussels sprouts, and sweet potatoes make a colorful and healthy contrast.
• Mashed Potatoes: Creamy mashed potatoes topped with gravy is a classic choice.
• Salad: A crisp garden or spinach salad can bring a refreshing balance on your plate.
• Dinner Rolls: Soft, buttery rolls are perfect for soaking up that luscious glaze.

These sides not only complement the rich flavors of your chicken ham but can also help create a festive table setting.

How do I store leftovers?

If you’re lucky enough to have some Sweet & Savory Glazed Chicken Ham left, storing it properly is key. Follow these tips to keep it fresh:

• Refrigerate: Place leftover chicken ham in an airtight container. It will stay good for up to 3-4 days.
• Freezing: If you want to stash it away for longer, slice the ham and wrap it tightly in plastic wrap before placing it in a freezer bag. It can last for up to 2-3 months. Just remember to label it with the date!

Can I prep the glaze ahead of time?

Absolutely! In fact, preparing your glaze a day in advance can enhance its flavors. Simply mix your ingredients and store them in the refrigerator. This is not only a time-saver but also allows the Sweet & Savory Glazed Chicken Ham to soak up all those delicious flavors right before cooking.

For more tips on meal prep and cooking techniques, consider checking Food Network for inspiration!

Conclusion on Sweet & Savory Glazed Christmas Chicken Ham

Celebrating the holidays is all about coming together over delicious food, and this Sweet & Savory Glazed Christmas Chicken Ham sits at the heart of festivities. Its harmonious blend of flavors transforms a classic dish into something extraordinary. Whether you’re entertaining family or hosting a cozy gathering with friends, this recipe is sure to impress.

For a memorable dining experience, consider pairing your chicken ham with seasonal sides like roasted vegetables or a vibrant salad. Don’t forget to share your culinary creation on social media—your friends will be eager to try their hand at it too! For more holiday inspiration, check out this seasonal recipe guide for complementary dishes. Enjoy the festive season and the joy of sharing good food!

Sweet & Savory Glazed Christmas Ham: The Best Chicken Ham Recipe

Print Recipe

A deliciously festive ham that combines sweet and savory flavors, perfect for Christmas celebrations!

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours and 20 minutes
• Yield: 8-10 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 1 whole ham
• 1 cup brown sugar
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon ground cloves
• 1 teaspoon ground cinnamon

Instructions

1. Preheat the oven to 325°F (165°C).
2. In a bowl, mix together brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
3. Place the ham in a roasting pan and brush the glaze all over the surface.
4. Cover the ham loosely with aluminum foil.
5. Bake for 1.5 to 2 hours, basting every 30 minutes.
6. Remove the foil during the last 30 minutes to caramelize the glaze.
7. Let the ham rest before slicing and serving.

Notes

• For an extra touch, add a sprinkle of chopped parsley on top before serving.
• Can be served with roasted vegetables or mashed potatoes.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 18g
• Sodium: 800mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 15g
• Cholesterol: 50mg

Keywords: Sweet & Savory Glazed Christmas Ham, Christmas Ham Recipe, Festive Ham Dish