Milk Bar Hilly’s Pumpkin Caramel Pie: A Cozy Indulgent Delight

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Ava M

Published:

November 27, 2025

Introduction to Milk Bar Hilly’s Pumpkin Caramel Pie

When it comes to fall desserts, nothing quite captures the essence of the season like Milk Bar Hilly’s Pumpkin Caramel Pie. This delightful treat combines the warm spices we love about pumpkin pie with the rich, gooey decadence of caramel, making it an unforgettable centerpiece for any holiday gathering. It’s the kind of dish that invites compliments and sparks conversation, even among those new to baking.

What makes Milk Bar Hilly’s Pumpkin Caramel Pie so special?

So, what sets this pie apart from the typical pumpkin offerings? Let’s just say it’s all about the layers of flavor. The base is a buttery crust that cradles a luscious pumpkin filling, which is perfectly spiced to strike that harmonious balance between sweet and savory. The caramel layer, which is both creamy and slightly salty, elevates this pie to a whole new level. The result is a pie that’s beautifully textured and bursting with flavor.

In crafting this recipe, Chef Christina Tosi of Milk Bar has infused elements that nod to classic comfort while pushing boundaries. This pie is a testament to her culinary philosophy: taking familiar flavors and presenting them in unexpected ways. With its unique flavor profile, it’s no wonder this pie has gained a loyal following.

A slice of nostalgia

For many, indulging in a slice of this pie is like taking a trip down memory lane. Whether it reminds you of Thanksgiving dinners from childhood or cozy fall afternoons spent with family, every bite is packed with sentimental value. And if you need a little inspiration on how to showcase your pie, consider checking out some creative serving ideas here.

Serving suggestions

Pairing Milk Bar Hilly’s Pumpkin Caramel Pie with a modest dollop of whipped cream or a scoop of vanilla ice cream can enhance its magical flavors. For an extra touch, you might even want to sprinkle some crushed pecans on top for added crunch.

As you prepare to impress your guests with this pie, remember—it’s about sharing joy and deliciousness, one slice at a time. So grab your apron, and let’s dive into this amazing recipe that’s sure to become a staple in your fall gatherings!

Ingredients for Milk Bar Hilly’s Pumpkin Caramel Pie

Essential ingredients for the pie

Creating the perfect Milk Bar Hilly’s Pumpkin Caramel Pie is all about using quality ingredients. Here’s what you’ll need:

Pumpkin puree: The star of the pie; opt for fresh or canned. Avoid pumpkin pie filling, as it usually contains added sugars and spices.
Brown sugar: For that deep, molasses flavor that complements the pumpkin beautifully.
Spices: A blend of cinnamon, nutmeg, and ginger adds warmth and complexity.
Eggs: They help set the filling and give it a creamy texture.
Heavy cream: Essential for that rich mouthfeel.
Pie crust: You can use a store-bought one for convenience or go homemade if you’re feeling adventurous.

Optional ingredients for adjustments

Feel free to customize your Milk Bar Hilly’s Pumpkin Caramel Pie with these optional ingredients:

Vanilla extract: For an extra layer of sweetness.
Sea salt: Helps to enhance the flavors and add depth.
Toasted nuts: Add a crunchy topping if you like a little texture contrast.

With these ingredients in hand, you’re well on your way to impressing your friends and family. Curious about perfecting your pie crust? Check out this guide on making the flakiest pie crusts. You got this!

Preparing Milk Bar Hilly’s Pumpkin Caramel Pie

Milk Bar Hilly’s Pumpkin Caramel Pie is a delightful blend of flavors that perfectly captures the essence of fall. The rich pumpkin ganache, paired with a luscious salted caramel and topped with streusel, creates a pie that’s both comforting and sophisticated. If you’re ready to impress at your next gathering, let’s dive into the details of this scrumptious pie.

Preparing the Pumpkin Ganache

Start by getting your ingredients together for the pumpkin ganache. Here’s what you’ll need:

1 cup pumpkin puree (fresh or canned)
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
A pinch of salt

In a medium saucepan over medium heat, whisk the heavy cream, pumpkin puree, cinnamon, and salt until it’s warm. Once it’s bubbling gently, remove it from the heat. Now, stir in the chopped chocolate and vanilla extract until everything is smoothly blended into a decadent ganache. Allow the mixture to cool slightly, as it will thicken as it sets.

Crafting the Salted Caramel

Next, let’s tackle the salted caramel. This part might sound tricky, but with a little patience, you’ll have a silky sauce that elevates the pie beautifully. Gather these ingredients:

1 cup granulated sugar
6 tablespoons unsalted butter
1/2 cup heavy cream
1 teaspoon sea salt

In a heavy-bottomed saucepan over medium heat, melt the sugar without stirring—just swirl the pan occasionally. Watch closely as it transforms into a rich amber color. Once that golden hue appears, turn off the heat and carefully add the butter (it will bubble up). Slowly stir in the heavy cream and salt. Let it cool, giving it time to thicken, while you prep the crust.

Crafting the Pie Crust

You can use a pre-made crust here for convenience, but homemade is always special. For a classic pie crust, you’ll need:

1 1/4 cups all-purpose flour
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and diced
3 to 4 tablespoons ice water

Mix the flour and salt in a bowl, then cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the ice water, a tablespoon at a time, until the dough comes together. Shape it into a disk, wrap in plastic, and chill in the fridge for about 30 minutes. Roll it out to fit your pie dish, crimp the edges, and pre-bake it for about 15 minutes at 350°F until lightly golden.

Assembling the Streusel Topping

A pie wouldn’t be complete without a crunchy topping! This streusel brings wonderful texture to your milk bar hilly’s pumpkin caramel pie. You’ll need:

1/2 cup all-purpose flour
1/2 cup brown sugar
1/4 cup oats
1/4 cup cold butter, diced

Combine all the ingredients in a bowl and mix until crumbly. Sprinkle this over your pie before baking for that sweet, toasted topping.

Whipping Up Fresh Whipped Cream

Fresh whipped cream is essential to balance the richness. All you need are:

1 cup heavy whipping cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract

In a chilled bowl, whisk the cream until soft peaks form. Gently fold in the powdered sugar and vanilla until combined. Store it in the fridge until you’re ready to present your masterpiece.

Assembling the Pie

At last, it’s time to assemble your milk bar hilly’s pumpkin caramel pie. Pour the cooled pumpkin ganache into the pre-baked pie crust, then drizzle the salted caramel over the top. Add the streusel topping and bake everything together at 350°F for around 25-30 minutes, until the streusel is golden brown and the filling is set. Let it cool completely before adding the fresh whipped cream.

Slice into your creation and serve it as a crowd-pleaser at your next gathering. Trust me, this pie is bound to leave everyone asking for seconds! For additional inspiration, check out The Kitchn for more fall dessert ideas that could perfectly complement your Milk Bar Hilly’s Pumpkin Caramel Pie experience. Happy baking!

Variations on Milk Bar Hilly’s Pumpkin Caramel Pie

Alternative Crust Options

When making Milk Bar Hilly’s Pumpkin Caramel Pie, don’t feel locked into a traditional graham cracker crust. You can creatively switch it up with various alternatives. For a nutty flavor, consider using an almond flour or pecan crust, which pairs beautifully with the sweet and spicy pumpkin filling. If you’re craving something gluten-free, a coconut or gluten-free oat crust can also deliver a delightful crunch. These variations not only add texture but also bring unique flavors to the table, making your pie truly standout at any gathering.

Healthier Sweetener Choices

If you’re looking to lighten things up a bit, there are plenty of options to decrease the sugar content in Milk Bar Hilly’s Pumpkin Caramel Pie. Instead of regular sugar, try using maple syrup or agave nectar for a more natural sweetness. Both options can add depth and complexity to the flavor profile. Alternatively, consider using a sugar substitute like erythritol or stevia, especially if you’re mindful of calorie intake. These options allow you to indulge without feeling guilty, so you can enjoy every slice!

Whether you stick to the classic recipe or experiment with these variations, remember that the key is to make the pie your own. After all, baking is both an art and a science! For more ideas, you might explore the health benefits of switching up your sweeteners at Healthline or find out how to make gluten-free crusts on Minimalist Baker. Enjoy the creative process!

Baking Notes for Milk Bar Hilly’s Pumpkin Caramel Pie

Tips for perfecting your pie crust

Creating the ideal crust for Milk Bar Hilly’s Pumpkin Caramel Pie can be your secret weapon in achieving that signature flaky texture. Here are some handy tips to ensure success:

Use cold ingredients: Start with cold butter and chilled water. This helps keep the fat solid during mixing, which results in a flakier crust.
Don’t overwork the dough: Mix just until combined. Over-kneading can lead to a tough dough, which we definitely want to avoid!
Chill again: After shaping your dough into a disk, refrigerate it for at least 30 minutes. This makes rolling it out much easier.

Recommended tools for easier baking

Having the right tools can make your baking experience smoother and more enjoyable. Here are some essentials that can take your pie creation to the next level:

A quality food processor: This can swiftly blend your pie dough without overworking it.
A silicone baking mat: This handy tool helps prevent sticking and makes cleanup a breeze.
A pie weight: Use this to keep your crust from puffing up during blind baking.

Don’t forget to check out King Arthur Baking for more great resources on pie baking! With these tips and tools, your Milk Bar Hilly’s Pumpkin Caramel Pie will surely impress everyone at your next gathering. Happy baking!

Serving suggestions for Milk Bar Hilly’s Pumpkin Caramel Pie

Ideal pairings and accompaniments

When enjoying Milk Bar Hilly’s Pumpkin Caramel Pie, consider complementing its rich, sweet flavors with a few delightful accompaniments. A dollop of homemade whipped cream adds a lightness that perfectly balances the pie’s density. For a refreshing twist, serve it alongside a scoop of vanilla bean ice cream or even a spiced gelato for added warmth.

If you’re hosting friends, consider offering a warm beverage station with options like spiced chai or a creamy pumpkin spice latte. These drinks not only enhance the seasonal vibe but also beautifully harmonize with the pie’s flavor profile. If you’re looking for something different, why not try pairing it with a spiced apple cider? The zestiness can elevate your dessert experience.

Presentation ideas for serving

Elevate your dessert table with Milk Bar Hilly’s Pumpkin Caramel Pie by focusing on simple yet stunning presentation. Serve slices on elegant plates adorned with a sprinkle of crushed nuts or a drizzle of caramel sauce for extra flair.

Consider garnishing each slice with a light dusting of cinnamon or a fresh mint leaf to add a pop of color. If you want to make your serving extra special, layer mini slices on a wooden board for a rustic look, alongside seasonal fruits like pears or figs. This not only creates an inviting atmosphere but makes it easier for guests to sample your delectable pie!

For more tips on great dessert pairings, check out resources like Epicurious or Bon Appétit for inspiring ideas.

Time details for Milk Bar Hilly’s Pumpkin Caramel Pie

Preparation time

Making Milk Bar Hilly’s Pumpkin Caramel Pie is a breeze! Start by setting aside about 30 minutes for preparation. This includes the time for mixing your ingredients, preparing the crust, and assembling the pie. Don’t rush this part; it’s where the magic begins!

Cooking time

Now comes the fun part—baking! Allow the pie to bake in your oven for approximately 50 to 60 minutes. You want the filling to set nicely while the crust turns golden brown. Keep an eye on it, and maybe clean up a bit while you wait!

Total time

In total, you’re looking at around 1 hour and 30 minutes from start to finish, including prep and cooking. Perfect for a weekend gathering or cozy weeknight treat. Have a friend help you out, and it’ll feel even quicker! If you’re curious about variations, check out this article on pie baking tips for some extra inspiration. Happy baking!

Nutritional Information for Milk Bar Hilly’s Pumpkin Caramel Pie

When indulging in Milk Bar Hilly’s Pumpkin Caramel Pie, it’s essential to enjoy the deliciousness while keeping nutrition in mind. Here’s a quick glance at what you can expect nutritionally:

Calories

This delightful pie packs approximately 350 calories per slice. It’s a sweet treat, but moderation is key—especially during festive seasons.

Protein

Each slice provides around 4 grams of protein. While it’s not a primary protein source, it contributes to your overall intake for the day. Consider pairing it with a scoop of Greek yogurt for a protein boost!

Sodium

With about 200 mg of sodium per slice, this pie is relatively low in salt. However, if you’re watching your sodium intake, enjoy it as an occasional treat rather than a daily staple.

For detailed insights on the nutritional benefits of pumpkin and caramel, check out resources like Healthline and Nutrition Data. Remember, enjoying food is about balance; savor every bite!

FAQs about Milk Bar Hilly’s Pumpkin Caramel Pie

Can I make the pie ahead of time?

Absolutely! One of the best things about Milk Bar Hilly’s Pumpkin Caramel Pie is that it can be made in advance. Simply prepare the pie according to the recipe, cool it completely, and then wrap it tightly in plastic wrap. Store it in the refrigerator for up to three days before serving. This not only saves you time on the big day but also allows those delicious flavors to meld together beautifully.

What can I substitute for white chocolate?

If you’re not a fan of white chocolate, you can easily swap it out! Consider using a high-quality milk chocolate or dark chocolate instead. Keep in mind that this will slightly alter the taste, giving it a richer, deeper flavor profile. For a dairy-free option, there are vegan white chocolate chips available in many stores — a great alternative for those with dietary restrictions.

How do I store leftovers?

Storing leftovers of Milk Bar Hilly’s Pumpkin Caramel Pie is simple. Just cover the pie with a lid or plastic wrap and keep it in the refrigerator. It should stay fresh for about 3-4 days. If you have leftovers that you want to save for a longer period, consider freezing individual slices. Just wrap each slice tightly in plastic wrap and place it in an airtight container or freezer bag. When you’re ready to enjoy, simply thaw in the refrigerator overnight before serving.

For more tips on pie storage, check out The Kitchn. Remember, you’ll want to make the most of every slice of this delicious pie!

Conclusion on Milk Bar Hilly’s Pumpkin Caramel Pie

In conclusion, Milk Bar Hilly’s Pumpkin Caramel Pie isn’t just another dessert; it’s an experience. The rich flavors of autumn blend perfectly with the creamy caramel, creating a pie that will leave your taste buds dancing. Whether you’re hosting a cozy fall gathering or just treating yourself, this pie will impress. Plus, making it can be a fun and rewarding experience, especially as you watch friends and family savor each bite. So grab your ingredients, turn on some music, and enjoy the process of creating this delicious masterpiece. Trust me, this pie is worth every minute spent in the kitchen!

Embrace the Sweetness

Don’t forget, the beauty of this recipe is that it can easily be personalized. Feel free to experiment with different spices or toppings based on your preferences!

Share the Love

Once you’ve made this delightful dessert, be sure to share it with your friends! A delicious pie like this one deserves a crowd. Also, consider sharing your creation on social media or letting us know how it turned out in the comments below. Happy baking!