Simple Pumpkin Pie Cookies: Easy Treats for Fall Baking Bliss

Name: Simple Pumpkin Pie Cookies: Easy Treats for Fall Baking Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup brown sugar; 1/2 cup granulated sugar; 1/2 cup butter, softened; 2 eggs; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/2 teaspoon salt

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Ava M

Published:

November 27, 2025

Introduction to Simple Pumpkin Pie Cookies

If you’re looking for a delightful way to celebrate fall flavors, then simple pumpkin pie cookies might just become your new favorite treat. These cookies combine the warm spices and comforting essence of pumpkin pie into a handheld dessert that’s easy to make, easy to share, and simply delicious.

What are Simple Pumpkin Pie Cookies?

So, what exactly are these enticing little morsels? Imagine biting into a soft, chewy cookie that captures all the flavors of a traditional pumpkin pie—think cinnamon, nutmeg, and of course, pumpkin—without the fuss of rolling out pie crust. These cookies are inspired by everyone’s favorite Thanksgiving dessert but are made to fit into simpler moments of your everyday life.

Quick and Easy: Ideal for busy young professionals, these cookies only require basic ingredients and minimal prep time. No complicated baking techniques necessary!
Spiced to Perfection: With their inviting aroma, simple pumpkin pie cookies bring the essence of autumn right into your kitchen. You’ll find that the combination of pumpkin puree and warm spices can lift your spirits and create a cozy atmosphere.
Perfect for Any Occasion: Whether it’s a friendly gathering, a potluck, or simply a sweet treat to enjoy with your evening tea or coffee, these cookies are versatile and always a crowd-pleaser.

You might be wondering where to find the best recipe? A quick search online can lead you to various resources, including sites like America’s Test Kitchen, which always offer fantastic baking tips and tricks.

As you prepare to whip up a batch, consider customizing them with your favorite add-ins, like chocolate chips or chopped nuts, to add a personal touch.

Embrace the season and make your kitchen the heart of comfort and warmth with these simple pumpkin pie cookies. Not only will you satisfy your sweet tooth, but you might also find yourself creating new traditions—one cookie at a time!

Ingredients for Simple Pumpkin Pie Cookies

Making simple pumpkin pie cookies is a delightful way to embrace the fall season. These cookies are cozy, soft, and bursting with the warm flavors of pumpkin and spices. Here’s what you’ll need to get started:

Essential Ingredients

1 cup of pumpkin puree: Fresh or canned, just ensure it’s pure pumpkin, not pumpkin pie filling. This gives your cookies a lovely moisture.
1 cup of granulated sugar: Sweetness is key, and this will balance the warm spices.
½ cup of softened butter: Adds richness and helps create that perfect soft texture.
1 egg: Acts as a binder, helping your cookies hold together nicely.
2 cups of all-purpose flour: The base of your cookies, providing structure.
1 tsp of baking soda: To help the cookies rise and become fluffy.
1 tsp of pumpkin pie spice: This is where the magic happens—use a blend of cinnamon, nutmeg, and ginger for that classic pumpkin flavor.
½ tsp of salt: Enhances the sweetness and brings all the flavors together.

These ingredients are fairly common and can be easily found at any local grocery store. With just a few simple pantry staples, you’re on your way to baking delicious simple pumpkin pie cookies that will impress your friends and family. Ready to give it a try? Don’t forget to check out sites like King Arthur Baking for more baking tips!

Preparing Simple Pumpkin Pie Cookies

These simple pumpkin pie cookies are perfect for those crisp autumn days when you’re looking to bring a slice of pie goodness into your life but in a more portable way. Follow these steps, and you’ll have warm, delectable cookies ready to delight your friends and family!

Gather Your Ingredients

Before diving into baking, let’s make sure you have everything you’ll need to create these scrumptious treats. Here’s a list of your ingredients:

For the cookies:
1 cup of unsalted butter, softened
8 oz cream cheese, softened
2 cups all-purpose flour
1 ½ cups powdered sugar
1 ½ tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
A pinch of salt
For the pumpkin filling:
1 cup canned pumpkin puree
½ cup brown sugar
1 tsp pumpkin pie spice
1 tsp vanilla extract
A pinch of salt

Having everything at hand will make the baking process smoother and way more fun!

Mix the Dry Ingredients

Start by mixing your dry ingredients together. In a large bowl, combine the flour, baking powder, baking soda, and salt. Whisk them until they’re well-blended, which will help to ensure even distribution once we incorporate everything else. This step is crucial because proper mixing helps create the perfect texture in our simple pumpkin pie cookies.

Cream the Butter and Cream Cheese

In another mixing bowl, use a hand mixer to cream together the softened butter and cream cheese until the mixture is smooth and creamy. The combination of these two ingredients creates a rich base for our cookies and adds a delightful creaminess that you’ll love.

Combine the Wet Ingredients

Incorporate the powdered sugar and the vanilla extract into the creamed mixture. Keep mixing until everything is blended perfectly. This principal step helps to sweeten the cookies and adds a touch of flavor, making each bite feel indulgent.

Make the Cookie Dough

Gradually add the dry ingredients into the wet mixture while mixing on a low speed. This will create a soft dough that should be slightly sticky but manageable. If it feels too wet, you can dust a little more flour, but be careful not to overdo it. Each dough consistency can vary slightly depending on humidity and other factors, so trust your instincts!

Prepare the Pumpkin Filling

For the filling, combine the canned pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, and a pinch of salt in a separate bowl. Mix thoroughly until it’s smooth. This spiced pumpkin goodness is the star of the show and will provide that classic pie flavor in each cookie!

Shape the Cookies

Take a handful of the cookie dough and flatten it in your palm, creating a small disc. Then, place a small spoonful of the pumpkin filling in the center. Don’t worry if this seems tricky at first—practice makes perfect! Gently fold the edges of the dough over the filling and pinch to seal it, reshaping the cookie as needed.

Fill and Bake the Cookies

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and place your filled cookies on it, leaving some room between them for spreading. Bake for about 12-15 minutes or until the edges start to turn a light golden brown. Let them cool for a bit – if you can wait!

With these simple steps, you now have a delicious batch of simple pumpkin pie cookies ready for everyone to enjoy! For more fantastic pumpkin recipes, consider checking out this guide from the USDA. Enjoy your baking adventure!

Variations on Simple Pumpkin Pie Cookies

When the fall season rolls around, simple pumpkin pie cookies are a delightful treat anyone can enjoy. But did you know you can easily add a twist to this classic recipe? Here are some fun variations to try!

Chocolate Chip Pumpkin Pie Cookies

If you’re a fan of the rich, sweet flavor of chocolate, why not combine it with your simple pumpkin pie cookies? Just fold in 1 cup of semi-sweet chocolate chips into the dough before baking. The marriage of chocolate and pumpkin will give your cookies an irresistible flavor profile. It’s like enjoying two of your favorite desserts in one bite!

Gluten-Free Pumpkin Pie Cookies

No need to skip these delicious cookies if you’re gluten-sensitive! Simply substitute regular flour with a gluten-free blend. Brands like Bob’s Red Mill or King Arthur Baking offer fantastic options that don’t compromise on taste or texture. Just keep in mind that you may need to adjust the baking time slightly, as gluten-free cookies can turn out a bit softer.

Vegan Pumpkin Pie Cookies

For a delicious vegan twist, substitute the eggs with 1/4 cup of unsweetened applesauce per egg, and opt for a plant-based butter. Using almond milk can also help achieve that scrumptious consistency. Not only will they be kinder to the planet, but they’ll also be just as soft and chewy as the traditional recipe!

In the end, whether you’re jazzing up your simple pumpkin pie cookies with chocolate, making them gluten-free, or going vegan, there’s no wrong way to enjoy this fall favorite. So why not try one (or all!) of these variations this season? You might just discover a new favorite treat! For more pumpkin inspiration, check out The Pumpkin Farmers for more recipes and tips.

Baking Notes for Simple Pumpkin Pie Cookies

When you’re diving into the world of simple pumpkin pie cookies, a few tips can turn good into great. First and foremost, using fresh pumpkin puree will elevate your cookies. If you’re pressed for time, store-bought options can work in a pinch, but they often lack that homemade flavor.

Here are a few handy baking notes:

Chill Your Dough: For best results, refrigerate your cookie dough for about 30 minutes. This helps the cookies maintain their shape and improve their texture.
Spice It Up: Don’t be afraid to adjust the spices. A bit more cinnamon or a touch of nutmeg can give your cookies that cozy holiday vibe. You can also experiment with a pinch of ginger for an extra layer of warmth.
Uniform Shape: A cookie scoop can make all the difference. It ensures evenly sized cookies that bake consistently. If you don’t own one, using two spoons works just as well!
Storage: Store your cookies in an airtight container at room temperature for up to a week. For longer freshness, consider freezing them. You can read about proper freezing methods on Food Safety.gov.

These simple tips will help you create mouthwatering simple pumpkin pie cookies that impress your friends and family. Happy baking!

Serving suggestions for Simple Pumpkin Pie Cookies

When it comes to enjoying your simple pumpkin pie cookies, the possibilities are delightful! These cookies pair beautifully with various beverages and side options, making them perfect for any occasion.

Perfect Pairings

Coffee Lovers Delight: Serve your cookies alongside a warm cup of coffee or a pumpkin spice latte. The rich flavors of the coffee will complement the spiced notes of the cookies beautifully.
Tea Time Treat: If tea is more your style, consider a classic black tea or a mild green tea. The subtlety of the tea enhances the cookie’s flavors without overpowering them.

Topping Ideas

Cream Cheese Frosting: For a more indulgent treat, drizzle some cream cheese frosting over your cookies. This adds a creamy layer that pairs well with the pumpkin flavor.
Chopped Nuts: Sprinkle some chopped walnuts or pecans on top for a crunchy texture that balances the softness of the cookie.

Make it a Sweet Treat

Consider these cookies for dessert at your next gathering! Accompany them with fresh fruit, such as apple slices or pear halves, to add a fresh contrast to the rich, spiced cookies.

Embrace the joy of sharing – whether it’s with friends at a cozy get-together or simply enjoying a quiet evening by yourself with a warm drink. The aroma of simple pumpkin pie cookies is sure to evoke warmth and happiness. For more ideas on festive desserts, check out resources from Food Network or Serious Eats!

Tips for Making Perfect Simple Pumpkin Pie Cookies

Creating simple pumpkin pie cookies that are absolutely delightful is easier than you might think! Here are some friendly tips to ensure your baking experience is smooth and your cookies turn out perfectly every time.

Use Fresh Ingredients

When it comes to flavor, fresh ingredients make all the difference. Opt for real pumpkin puree instead of canned if you can; it’s usually thicker and richer in taste. Additionally, check the expiration date on your spices. Fresh ground cinnamon and nutmeg can elevate your cookie game.

Chill Your Dough

After mixing your ingredients, give your dough a little chill in the fridge for about 30 minutes. This helps firm it up and makes for easier scooping, which means evenly shaped cookies that bake beautifully.

Keep an Eye on Baking Time

Each oven is different, so start checking your cookies a couple of minutes before the suggested baking time. Look for a slightly golden edge; they’ll continue to firm up as they cool.

Don’t Skip the Toppings

Adding a sprinkle of brown sugar on top before baking or a drizzle of vanilla glaze afterward can elevate your simple pumpkin pie cookies and make them really stand out.

Baking should be fun, so let your personality shine through—don’t hesitate to experiment and make these cookies your own! For more detailed guidelines, you can check out the American Baking Society for expert insights on baking techniques. Happy baking!

Time details for Simple Pumpkin Pie Cookies

Preparation time

For these delightful simple pumpkin pie cookies, you’ll need about 15 minutes to get everything ready. Gather your ingredients, measure them out, and prep your baking sheets—easy enough for even the busiest weeknight!

Baking time

Once you pop those cookies into the oven, they’ll need about 12 to 15 minutes to bake to golden perfection. It’s the perfect time to check off a couple of small tasks or simply enjoy the festive aroma filling your kitchen.

Total time

All in, you’re looking at a cozy 30 minutes from start to finish. Perfect for a quick dessert idea or a last-minute treat for friends. If you’re eager for more pumpkin-inspired ideas, check out this resource for more recipes and tips on how to enjoy autumn’s favorite flavor!

Feeling inspired? Why not pair these cookies with a warm cup of cinnamon-spiced tea—something your taste buds will thank you for!

Nutritional Information for Simple Pumpkin Pie Cookies

When it comes to indulging in simple pumpkin pie cookies, you might be wondering about the nutritional details. Let’s break it down!

Calories

Each cookie packs around 100 calories, making them a delightful treat without wreaking daily havoc on your calorie count. Perfect for a snack during your busy day!

Sugars

These cookies contain about 8 grams of sugar each. While enjoying a sweet indulgence, remember that sugar can affect energy levels, so it’s always good to balance it with nutritious options throughout the day.

Fat Content

With around 4 grams of fat per cookie, they’re a tasty option that won’t derail your healthy eating habits. Choosing healthier fats can add great flavor and nutrition to your diet—like swapping in natural nut butters or coconut oil for baking.

For more insights into healthy eating habits, check out sources like the Mayo Clinic, where you’ll find expert advice tailored to your nutritional needs! By incorporating delicious treats like simple pumpkin pie cookies responsibly, you can enjoy the flavors of the season with balance in mind.

FAQs about Simple Pumpkin Pie Cookies

How do I store leftover pumpkin pie cookies?

Storing your simple pumpkin pie cookies couldn’t be easier! After they cool completely, place them in an airtight container. This helps maintain their soft texture and delightful flavor. You can keep them at room temperature for up to five days — although, let’s be honest, they might not last that long! If you’re eyeing an extended storage option, you’re in luck.

Can I freeze pumpkin pie cookies?

Absolutely! Freezing simple pumpkin pie cookies is a fantastic way to enjoy them later. Once cooled, arrange them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or a resealable bag, separating layers with parchment paper. They’ll retain their deliciousness for up to three months. When you’re ready to indulge, let them thaw in the fridge or at room temperature.

What can I use instead of cream cheese?

If you’re not a fan of cream cheese, or you need a dairy-free alternative, fear not! There are several options. Consider using:

Greek yogurt: Adds creaminess with a bit of tang.
Silken tofu: For a vegan approach, blend it well for a smooth texture.
Vegan cream cheese: Available in most grocery stores, it mimics traditional cream cheese.

Finding what works best for you can lead to discovering your favorite twist on these simple pumpkin pie cookies!

Remember, if you have more questions, don’t hesitate to reach out through the comments or check out additional resources like AllRecipes for more cookie inspiration!

Conclusion on Simple Pumpkin Pie Cookies

Incorporating the warm, autumnal flavors into your baking routine is easier than ever with these simple pumpkin pie cookies. Not only do they deliver the nostalgic taste of traditional pumpkin pie, but they also come together quickly, making them perfect for busy young professionals.

Imagine a cozy afternoon, the smell of pumpkin spice wafting through your kitchen, while you whip up a batch of these delightful treats. They’re versatile too—great for gatherings or just a relaxing weekend snack.

So, why not give these cookies a try? Your taste buds (and friends) will thank you! Check out the recipe and enjoy every bite!