Pumpkin Pie Cookies: Easy Treats for Cozy Fall Days

Name: Pumpkin Pie Cookies: Easy Treats for Cozy Fall Days
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup granulated sugar; 1/2 cup brown sugar; 1/2 cup butter, softened; 1 large egg; 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1/2 tsp nutmeg; 1/4 tsp salt

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Ava M

Published:

November 27, 2025

Introduction to Pumpkin Pie Cookies

Why Pumpkin Pie Cookies?

Have you ever craved the warm, cozy flavors of pumpkin pie but found yourself short on time? If so, you’re in for a treat with pumpkin pie cookies! Combining the delightful spices of cinnamon, nutmeg, and ginger with the creamy goodness of pumpkin, these cookies offer all the flavors of a traditional pumpkin pie packaged in a comforting, soft cookie.

What’s particularly appealing is their simplicity. Unlike making a pie, which often requires a delicate crust and careful baking, these cookies come together quickly. You can whip them up in no time, making them the perfect addition to your seasonal gatherings or as a late-night treat after a long day at work. For tips on how to make the perfect cookie dough, check out this guide from Serious Eats.

You might wonder, what is it about pumpkin pie cookies that makes them so special? Perhaps it’s the nostalgic flavor, or maybe it’s the way they fill your home with the scent of fall. They’re perfect to enjoy with a cup of coffee or tea during your morning routine or as an afternoon pick-me-up.

The Perfect Snack for Young Professionals

If you’re a young professional balancing work, friendships, and perhaps even some home cooking, finding snacks that are both quick and satisfying is crucial. Pumpkin pie cookies fit the bill perfectly! These cookies are:

Easy to Store: You can make a batch and keep them in an airtight container for several days—ideal for those impromptu snack cravings.
Shareable: Bringing these cookies to the office can make you the star of the breakroom. After all, who doesn’t appreciate a homemade treat?
Healthier Indulgence: Made with pumpkin, these cookies can be packed with nutrients like Vitamin A and fiber.

So next time you find yourself in need of a little sweetness to brighten your day, consider making pumpkin pie cookies. They’re not just a treat; they’re also a reminder to embrace the cozy comforts of the season, even amidst the bustle of everyday life. Happy baking!

Feel free to check out more delicious cookie recipes here for inspiration!

Ingredients for Pumpkin Pie Cookies

Creating delightful pumpkin pie cookies starts with gathering the right ingredients. Here’s what you’ll need to whip up these little bites of autumn bliss.

Ingredients for the Cookie Base

For the base of your cookies, you’ll want:

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract

These ingredients come together to create a tender, flavorful cookie that perfectly complements the creamy pumpkin filling.

Ingredients for the No-Bake Pumpkin Filling

Next, let’s tackle that luscious filling. You’ll need:

1 cup pumpkin puree (not the spiced mix)
1/2 cup cream cheese, softened
1/4 cup powdered sugar
1 teaspoon pumpkin pie spice
1 tablespoon lemon juice

This simple yet tasty filling keeps those pumpkin pie cookies light and refreshing!

Toppings and Optional Garnishes

To elevate your cookies, consider these toppings:

Whipped cream or whipped topping
A sprinkle of cinnamon or nutmeg
Chopped pecans for added crunch

These garnishes not only make your cookies look appealing but also add an extra layer of flavor.

Feel free to check out recipes on websites like Epicurious or Food Network for more inspiration. Happy baking!

Preparing Pumpkin Pie Cookies

Baking pumpkin pie cookies is a delightful way to embrace the cozy flavors of fall, combining the joy of cookies with the classic taste of pumpkin pie. Follow these detailed steps, and soon you’ll have a batch of warm, spiced cookies that are perfect for sharing (or keeping all to yourself!).

Make the Cookie Dough

Start your journey by whisking together the dry ingredients for your cookie base. In a medium bowl, combine:

2 cups of all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon nutmeg
¼ teaspoon salt

In a separate large mixing bowl, beat together:

½ cup softened butter
1 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract

Once this mixture is creamy, gradually add the flour mixture until well-blended. This dough should be thick yet manageable, perfect for shaping into cookies. For a personalized touch, consider adding 1 cup of chocolate chips or a handful of chopped pecans to enhance the flavors.

Shape and Bake the Cookies

With your dough ready, it’s time to shape your pumpkin pie cookies. Preheat your oven to 350°F (175°C) so it’s nice and warm when you’re ready to bake.

Using a cookie scoop or two spoons, form dough balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, ensuring you leave space in between each cookie as they will spread slightly while baking.

Bake for 10-12 minutes, or until they’re lightly golden at the edges. Keep an eye on them—overbaking will lead to a tougher texture. Once baked, allow them to cool on the sheet for a few minutes before transferring them to a wire rack.

Prepare the Pumpkin Filling

While your cookies are cooling down, it’s time to prepare the irresistible pumpkin filling that will elevate your pumpkin pie cookies to the next level! In a medium bowl, mix together:

1 cup canned pumpkin puree
½ cup powdered sugar
1 teaspoon cinnamon
½ teaspoon vanilla extract

This mixture should be smooth and well-combined. If you’re feeling adventurous, you can also add a pinch of brown sugar for depth if you prefer a sweeter filling.

Assemble the Cookies

Once everything is cooled and ready to go, it’s assembly time! Take one cookie and spread a generous dollop of the pumpkin filling on the flat side. Top it off with another cookie, pressing gently to secure the filling between them.

Feel free to get creative here! Some folks like to dust the assembled cookies with a sprinkle of powdered sugar or extra cinnamon for a festive touch. It truly gives a bakery-style experience right in your kitchen.

Chill and Serve

For the final touch, place your assembled pumpkin pie cookies in the refrigerator for about 30 minutes. Chilling them allows the flavors to meld together beautifully and helps the filling set.

Serve these delightful treats at a gathering, coffee date, or simply as a comforting snack after a long day. Trust me, they’re sure to please any crowd! Pair them with a warm cup of chai or hot chocolate, and you’ve got a cozy moment right there.

Now, you’re ready to enjoy your homemade pumpkin pie cookies! If you’d like to explore other fascinating pumpkin-based recipes, check out sources like Pumpkin Farmers for more ideas. Happy baking!

Variations on Pumpkin Pie Cookies

When it comes to pumpkin pie cookies, the possibilities are as endless as the autumn leaves! Here are a few delightful variations that cater to diverse dietary preferences while keeping the same comforting essence.

Pumpkin Spice Cookies

If you love the warm, fragrant aroma of classic pumpkin pie, these pumpkin spice cookies will feel like a cozy hug. All you need to do is swap out some of the flour for a good dose of pumpkin pie spice. The result? A tender, spiced cookie that teammates perfectly with a warm cup of chai or coffee.

Use brown sugar for extra moisture.
Add chopped pecans or walnuts for a satisfying crunch.
Top with a cinnamon glaze for an extra indulgent treat.

Gluten-Free Pumpkin Pie Cookies

For those adhering to a gluten-free lifestyle, making gluten-free pumpkin pie cookies is easy! Use a combination of almond flour and coconut flour to achieve that warm, chewy texture. Just keep in mind that coconut flour absorbs more liquid, so decrease your quantity accordingly.

Consider using pumpkin puree right from a can, or you can go the homemade route for a fresher taste.
Roll your cookies in sugar before baking to give them a lovely sparkle.

Vegan Pumpkin Pie Cookies

Finally, let’s talk about vegan pumpkin pie cookies! These dairy-free delights can be made with flaxseed meal as an egg substitute, ensuring they remain soft and chewy. Substitute coconut oil for butter, and voila, you have a guilt-free treat!

Incorporate dairy-free chocolate chips for a delightful twist.
Drizzle with maple syrup instead of icing for a natural sweetness.

No matter which variation you choose, you’ll surely enjoy these comforting cookies, perfect for sharing with friends or enjoying during a cozy night in! If you’re interested in more recipes like this, be sure to check out The Kitchn for seasonal baking inspiration!

Cooking Tips and Notes for Pumpkin Pie Cookies

Make Ahead Tips

Want to get a head start on your pumpkin pie cookies? You can prepare the dough and refrigerate it for up to 24 hours before baking. Just wrap it tightly in plastic wrap! If you’re feeling adventurous, you can even scoop out the dough balls and freeze them. When you’re ready to bake, simply pop them straight into the oven from the freezer—no thawing necessary!

Storage Recommendations

To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. Just layer parchment paper between the cookies to prevent sticking. They’ll stay delicious for up to three months!

Achieving the Perfect Texture

Achieving the ideal texture in your pumpkin pie cookies is all about balance. Ensure your butter is at room temperature before mixing; this helps to create that soft, tender bite. Also, don’t overmix your dough—this can lead to tough cookies. If you want an extra twist, consider adding a sprinkle of sea salt on top before baking for a flavor boost!

For more tips, check out King Arthur Baking’s guide. Happy baking!

Serving Suggestions for Pumpkin Pie Cookies

Pairing with Coffee or Tea

What better way to enhance your pumpkin pie cookies than by pairing them with your favorite coffee or tea? The warm spices in the cookies beautifully complement a rich latte or a soothing chai. A spiced coffee can draw out those cozy flavors, making each bite even more delightful. Try serving them alongside a seasonal pumpkin spice latte for an aromatic experience that feels like a warm hug in a cup. If tea is more your style, a classic Earl Grey or a delectable cinnamon-flavored tea can add a refreshing twist.

Festive Platter Ideas

Creating a beautiful platter not only elevates your pumpkin pie cookies but also adds a festive touch to any gathering. Consider mixing various cookies, such as oatmeal raisin and chocolate chip, to provide a medley of flavors. Add some fresh fruit like apple slices or grapes to brighten up the presentation. You could even include some yogurt dips for added variety. Courses like this get everyone talking, enhancing the social atmosphere. For a fun touch, theme your platter around the season—use autumn leaves as decor or a beautiful tablecloth with warm hues.

For more fun ideas on cookie platters, check out Food Network. A chic cookie presentation can create lasting memories, making your gatherings all the more worthwhile!

Time Breakdown for Pumpkin Pie Cookies

Preparation Time

Getting started on your pumpkin pie cookies will take about 15-20 minutes. During this time, you’ll gather your ingredients, measure out the pumpkin puree, and mix your dry and wet components. It’s the perfect moment to crank up your favorite playlist to bring some good vibes into your baking session.

Cooking Time

Once your cookies are formed and positioned on the baking sheet, they’ll need around 12-15 minutes in the oven. Keep an eye on them; you want that delightful golden hue! The aroma will fill your kitchen and have your friends asking what you’re baking.

Additional Time

After baking, let those delicious pumpkin pie cookies cool for about 10-15 minutes on a wire rack. This step is crucial for achieving the perfect texture. During this time, you can whip up a quick glaze or prepare your serving platter. A little patience goes a long way in baking—trust me!

For more tips, check out The Spruce Eats for additional baking techniques!

Nutritional Facts for Pumpkin Pie Cookies

Overview of Nutritional Information

If you’re looking to satisfy that sweet tooth without compromising on nutrition, pumpkin pie cookies serve as a delightful option. Each cookie embodies the flavors of fall while also offering some surprising health benefits.

Calories Per Cookie

On average, each pumpkin pie cookie contains about 100–120 calories. This can vary slightly based on specific ingredients and portion sizes, but they’re generally a guilt-free treat for any occasion.

Key Nutrients

These cookies pack a delicious punch of nutrients:

Fiber: Pumpkin is rich in fiber, which supports digestion.
Vitamins: High in vitamin A and C, contributing to immune health.
Antioxidants: Packed with antioxidants that fight inflammation.

When you’re ready to enjoy these cookies, you can feel good about indulging! For more on the health benefits of pumpkin, check out resources like the USDA Nutrition Database or articles from Eat This Not That.

FAQs about Pumpkin Pie Cookies

Can I substitute ingredients in the recipe?

Absolutely! One of the great things about these pumpkin pie cookies is their flexibility. If you’re out of brown sugar, you can use white sugar mixed with a touch of molasses for a similar taste. Don’t have pumpkin spice? A dash of cinnamon and nutmeg will do the trick. For those looking to make them dairy-free, try substituting butter with coconut oil or a plant-based butter alternative. Always remember to adjust the cooking time slightly if using different types of flour, as some absorb more moisture than others.

How long do the cookies last?

Once baked, these enticing pumpkin pie cookies typically last for about a week when stored in an airtight container at room temperature. If they’re stored in the fridge, they can stick around for about 10 days. However, be sure to check for any signs of moisture or mold, especially as they approach the end of their shelf life.

Can I freeze Pumpkin Pie Cookies?

Definitely! Freezing is an excellent way to enjoy your pumpkin pie cookies later on. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze for about an hour. Once frozen, transfer them to an airtight container or freezer bag. They can last for up to three months in the freezer! When you’re ready for a treat, just let them thaw in the fridge or at room temperature, and they’ll be almost as good as fresh.

These tips can help ensure that your homemade cookies are easy to enjoy anytime! For more insights on food storage and personal experiences, check out The Kitchn or Serious Eats.

Conclusion on Pumpkin Pie Cookies

Why You Should Try These Cookies

If you love pumpkin pie but want a fun twist, pumpkin pie cookies are your perfect match. With their delightful blend of spices and tender texture, these cookies capture the essence of fall in every bite. Plus, they’re easy to make! According to a study by the American Bakers Association, homemade treats can bring back comforting memories, making these cookies an ideal choice for gatherings or cozy nights in.

Final Thoughts and Encouragement to Bake

Incorporating pumpkin pie cookies into your baking routine is a fantastic way to impress friends and satisfy your sweet tooth. Don’t hesitate to experiment with ingredients or toppings to make them uniquely yours. Remember, baking is about enjoying the process, so gather your favorite ingredients and have some fun. Let your creativity shine, and share your delicious results! Happy baking!