Deviled Egg Pasta Salad with Turkey Bacon: The Best Comfort Dish

Name: Deviled Egg Pasta Salad with Turkey Bacon: The Best Comfort Dish
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 ounces elbow macaroni; 4 hard-boiled eggs, diced; 4 slices turkey bacon, cooked and crumbled; 1/2 cup mayonnaise; 2 tablespoons Dijon mustard; 1/4 cup green onions, sliced; 1/4 teaspoon paprika; Salt and pepper to taste

Home >

Recipes

Ava M

Published:

October 31, 2025

Introduction to Deviled Egg Pasta Salad

Why Choose Deviled Egg Pasta Salad?

If you’re searching for a dish that combines the comforting flavors of deviled eggs with the heartiness of pasta, look no further than deviled egg pasta salad. This delightful dish packs a punch of taste while being easy to whip up for any gathering or simply to enjoy as a filling meal at home. It’s perfect for summer picnics, potlucks, or even a quick lunch to enjoy at your desk.

Some compelling reasons to choose this pasta salad include:

Versatility: Customize the ingredients based on your preferences. Want to add some crunch? Toss in diced celery or bell peppers.
Nutritional Value: With eggs as a base, you’re gaining a great source of protein, while the pasta provides those necessary carbs for energy.
Quick and Easy: This salad comes together in no time, making it an excellent choice for busy weeknights or last-minute entertaining.

Nostalgia and Comfort: The Story Behind the Recipe

Every bite of deviled egg pasta salad evokes a sense of nostalgia. Whether it’s memories of summer family reunions or lazy Sunday brunches, this dish captures the essence of comfort food in every spoonful. The tradition of deviled eggs dates back to ancient Rome, but in the context of pasta salad, it adds a bright, creamy twist that’s entirely relevant to our modern lifestyle.

Perhaps you remember your grandmother making her signature deviled eggs for every holiday gathering. This recipe takes that classic flavor and marries it with pasta, creating a delightful hybrid that speaks to both tradition and innovation. If you’re looking for a conversation starter at your next gathering, this dish is sure to pique interest.

Plus, with the rise of social dining trends, sharing a bowl of creamy pasta salad can be a great story-telling medium among friends, as everyone may have their own versions or memories tied to deviled eggs. Curious about more tips on food history? Check out sources like Serious Eats or The Kitchn for fascinating culinary anecdotes.

So why not give this deviled egg pasta salad a try? It’s not just a recipe; it’s a way to connect, reminisce, and create new memories with family and friends over delicious food.

Ingredients for Deviled Egg Pasta Salad

Pasta and Eggs: The Core Ingredients

At the heart of any delicious deviled egg pasta salad are the pasta and eggs. Choose your favorite pasta—whether it’s elbow macaroni or rotini—and cook it until al dente for the perfect texture. Once drained, let it cool for a bit. As for the eggs, they should be hard-boiled to bring that classic deviled egg flavor to your salad. Aim for about six large eggs, cooked and peeled, ready to be mashed into creamy goodness.

Add-Ons: Vegetables and Seasonings

Now, let’s jazz things up with some vibrant add-ons.

Vegetables: Consider adding diced celery, sweet pickles, or bell peppers for crunch. Cherry tomatoes are a lovely touch too; they add bursty sweetness.
Seasonings: Mustard, mayonnaise, and a dash of paprika are must-haves. For a bit of a twist, you might experiment with a sprinkle of garlic powder or even fresh chives for that extra flavor boost.

Don’t forget to check out resources like USDA’s MyPlate for tips on balancing your ingredients with daily nutrition!

Preparing Deviled Egg Pasta Salad

If you’re searching for a crowd-pleasing dish that combines comfort with a unique twist, look no further than deviled egg pasta salad. This recipe marries the classic flavors of deviled eggs with the delightful texture of pasta, making it an irresistible choice for potlucks, picnics, or casual gatherings. Let’s break down the preparation steps to ensure your pasta salad is a hit every time.

Cook the Macaroni

Start off by bringing a large pot of salted water to a boil. You want to use about three cups of water for every cup of elbow macaroni. The salt helps to enhance the pasta’s flavor as it cooks. Add the macaroni to the boiling water and let it cook for 7-9 minutes, or until it’s al dente.

Tip: Check the pasta package for specific cooking times, as this can vary depending on the brand.

Once cooked, drain the macaroni in a colander and rinse it under cold water. This step helps to stop the cooking process and cools the pasta down quickly, which is especially important since you’ll be mixing it with other ingredients.

Prepare the Hard-Boiled Eggs

While the pasta is cooking, it’s the perfect time to prepare your hard-boiled eggs. Here’s a simple method to achieve perfectly boiled eggs:

Place the eggs in a single layer in a saucepan, covering them with cold water by about an inch.
Bring the water to a rolling boil over medium-high heat. Once boiling, cover the pan and remove it from heat.
Let the eggs sit for about 9-12 minutes, depending on your desired doneness.

After the timer goes off, transfer the eggs to an ice bath for about 5-10 minutes. This not only makes peeling easier but also ensures your eggs are cool enough to handle.

Once peeled, chop the eggs into small pieces, saving the yolks for later.

Create the Egg Yolk Mixture

Now, this is where the magic happens. Take those yolks and place them in a mixing bowl. To create that signature deviled egg flavor, you’ll want to mash the yolks and mix them with some key ingredients. Here’s what you’ll need:

¼ cup mayonnaise
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
A pinch of salt and pepper to taste

Whisk these ingredients together until smooth, creating a creamy mixture that will add depth and richness to the salad. Feel free to adjust the amount of mustard or vinegar based on your taste preferences!

Combine Ingredients in a Bowl

Now that you have your macaroni, chopped eggs, and the egg yolk mixture ready, it’s time to bring everything together. In a large mixing bowl, combine:

Cooked macaroni
Chopped hard-boiled eggs
½ cup diced turkey bacon or chicken ham (choose your favorite!)
¼ cup chopped green onions
¼ cup sweet pickle relish (for a bit of that sweet crunch)

Gently fold in the egg yolk mixture, incorporating all the flavors without mashing the macaroni or eggs too much. If desired, you can also mix in some chopped fresh herbs like dill or parsley for an added burst of freshness.

Chill and Serve for Best Flavor

Once everything is combined, cover your bowl and place it in the refrigerator for at least 1 hour, but ideally for a few hours or overnight. This chilling time allows the flavors to meld beautifully, making for a richer and more satisfying dish.

When you’re ready to serve your deviled egg pasta salad, give it a quick stir and taste for seasoning one last time. You can always add a bit more salt, pepper, or even a dollop of extra mayo if it seems dry.

With these steps, you’ll whip up a delightful deviled egg pasta salad that is perfect for any occasion. Whether you’re hosting a summer barbecue or just looking to jazz up a weeknight meal, this recipe is sure to impress. Don’t forget to check out these cooking tips for more great ideas in the kitchen!

Variations on Deviled Egg Pasta Salad

Deviled egg pasta salad is such a delicious and versatile dish that you can easily switch up the flavors to suit your taste. Here are a few creative variations you might love!

Avocado Twist: Adding Creaminess

If you’re looking to boost the creamy factor, consider blending in some mashed avocado. This avocado twist not only enhances the richness but also offers a nutritional upgrade with healthy fats. Simply mix ripe avocados into your mayonnaise or yogurt base, and you’ll be surprised at how well it complements the classic deviled egg pasta salad. Plus, the vibrant green color adds a lovely visual element!

Tangy Pickles: A Crunchy Addition

For a delightful crunch, toss in some chopped tangy pickles or relish. The acidity from the pickles brings a bright contrast to the creamy ingredients, enlivening every bite. Just chop them finely or add dill pickles for a zesty punch. Don’t forget to check out expert tips on pickle varieties from sources like Food Network! Your friends and family will love this unexpectedly delightful twist.

Herb-Infused: Changing Up the Seasonings

Herbs can transform your deviled egg pasta salad into an aromatic experience. Experiment with fresh herbs like dill, chives, or even basil to shift the flavor profile. Fresh herbs not only elevate the taste but also add a beautiful pop of color. As a bonus, they’re loaded with antioxidants, making every bite not just tasty but also healthy.

Don’t be afraid to explore — the variations are endless! Check out more delicious pasta salad adaptations on sites like Bon Appétit for inspiration and recipe twists.

Cooking Tips and Notes for Deviled Egg Pasta Salad

Perfectly Boiling Eggs: A Few Tricks

Getting the eggs right is crucial for a delicious deviled egg pasta salad. Start with older eggs, as they peel more easily. For boiling, place them in a single layer in a pot, cover with water, and bring to a rolling boil. Once boiling, cover the pot and turn off the heat, allowing them to sit for about 12 minutes. Transfer the eggs to an ice bath immediately to stop cooking. This method not only ensures perfect doneness but also helps with peeling.

Avoiding Soggy Pasta: Cooking Tips

Soggy pasta can ruin your salad. To prevent this, cook your pasta until just al dente according to package instructions. Drain it well, and cool it under running cold water to stop the cooking process. Toss the pasta in a little olive oil to keep it from clumping together while you prepare the rest of your deviled egg pasta salad.

Making It Ahead: Storage Suggestions

This salad is great for meal prep! If you’re making it ahead, store the creamy dressing separately to prevent the pasta from absorbing too much moisture. Keep the salad in an airtight container in the fridge for up to three days. For the best flavor, add fresh herbs just before serving.

For more tips on egg boiling techniques, you can check out The National Egg Board for expert advice!

Serving Suggestions for Deviled Egg Pasta Salad

Perfect Pairings: What to Serve with It

When you whip up a deviled egg pasta salad, it’s always fun to think about what to pair with it. This dish blends creamy and savory flavors, making it incredibly versatile. Consider serving it alongside:

Grilled chicken or chicken ham for a protein boost.
Crisp greens, like arugula or mixed salad, for a refreshing contrast.
Lightly toasted garlic bread, perfect for scooping up any extras.

Don’t overlook drinks! I recommend a chilled lemonade or sparkling water with a hint of lime to complement the rich flavors of the pasta salad.

Creative Serving Ideas: Bowls and Platters

Presentation can elevate your deviled egg pasta salad from a casual dish to a meal that wows your guests. Here are some creative serving ideas:

Individual Bowls: Scoop the pasta salad into small bowls for a personalized touch at your next gathering.
Large Platter: Serve it family-style on a big, colorful platter, garnished with fresh herbs like parsley or basil for a pop of color.

Whether it’s a weekend brunch or a casual weekday meal, these ideas will make your deviled egg pasta salad a hit!

Time Breakdown for Deviled Egg Pasta Salad

Preparation Time

Getting started on your deviled egg pasta salad is a breeze, taking about 15 minutes to gather ingredients, chop veggies, and boil the pasta. The key is to have everything ready before diving into mixing those delicious flavors!

Cooking Time

The cooking aspect is quick and efficient—just 10 minutes to boil your pasta to that perfect al dente texture. While that’s happening, you can multitask and prepare your deviled eggs.

Chilling Time

Once everything is combined, let the pasta salad chill in the refrigerator for at least an hour. This is an essential step; it allows the flavors to meld together beautifully.

Total Time

In total, you’ll spend around 1 hour and 35 minutes from start to finish, making this a great option for a stress-free meal or potluck dish. With these easy steps, you’ll have a delightful deviled egg pasta salad ready to impress your friends!

For more ideas on great pasta dishes, check out Pasta Lovers.

Nutritional Facts for Deviled Egg Pasta Salad

Calories per Serving

Each serving of deviled egg pasta salad typically contains around 250 calories. This makes it a satisfying yet light option for lunch or dinner.

Macronutrients Overview

A single serving generally boasts:

Protein: 10g (thanks to the eggs and turkey bacon)
Carbohydrates: 30g (primarily from the pasta)
Fat: 12g (mostly healthy fats from mayonnaise and eggs)

These balanced macros ensure that you are not just enjoying a flavorful dish but also fueling your body effectively.

Health Benefits of Ingredients

The ingredients in deviled egg pasta salad provide numerous health benefits:

Eggs: Packed with protein and essential vitamins like B12 and D.
Turkey Bacon: A leaner alternative that offers all the taste with less fat.
Whole Wheat Pasta: Rich in fiber, helping with digestion and sustaining energy levels.
Veggies (like celery or pickles): Full of vitamins and antioxidants.

For more insights on healthy eating, check out Nutrition.org.

Together, they create a delicious, nutrient-dense dish that’s perfect for busy professionals looking to eat healthily without sacrificing flavor.

FAQs about Deviled Egg Pasta Salad

Can I make it vegan or vegetarian-friendly?

Absolutely! Transforming your deviled egg pasta salad into a vegan or vegetarian delight is simple. You can replace eggs with a combination of mashed avocado or silken tofu to mimic that creamy texture. Use vegan mayo and swap out the chicken ham for roasted chickpeas or even smoked tofu. These alternatives maintain the flavor while keeping it plant-based.

How long does it keep in the fridge?

A well-prepared deviled egg pasta salad can last in the fridge for about 3 to 5 days. To ensure freshness, store it in an airtight container. This dish gets even better as it sits, allowing the flavors to meld together beautifully. Just be sure to give it a quick stir before serving!

What if I don’t have Greek yogurt?

No worries! If you’re out of Greek yogurt, you can substitute it with regular plain yogurt or even a mix of mayo and a splash of lemon juice for that zesty kick. Sour cream also works well if you’re looking for a tangy alternative. Don’t be afraid to get creative—your deviled egg pasta salad will still turn out delicious!

For more ideas on ingredient swaps, check out this piece from EatingWell. It’s packed with tips for making healthy substitutions in your favorite dishes.

Whether you’re prepping for a potluck or just wanting a tasty meal prep option, these FAQs should help you enjoy your dish to the fullest!

Conclusion on Deviled Egg Pasta Salad

Recap of Why This Salad is a Must-Try

In summary, deviled egg pasta salad is a delightful twist on a classic dish that perfectly combines the creamy texture of deviled eggs with the comforting heartiness of pasta. This salad is not just a flavorful treat but also a quick, make-ahead option that’s perfect for parties or weekday lunches. Plus, loaded with protein and vitamins, it checks the health box too!

Encouragement to Experiment with the Recipe

Feel free to play around with the ingredients! Swap in your favorite veggies or try different types of pasta. Maybe add a splash of lemon juice for brightness or some turkey bacon for crunch. The beauty of this recipe lies in its adaptability, so don’t hesitate to make it your own. Why not check out more creative pasta salads here? Your taste buds will thank you!