Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon

Introduction to Chicken Buttered Noodles

Chicken Buttered Noodles is more than just a quick and easy meal; it’s a warm hug on a plate, especially for busy young professionals navigating their hectic lives. After a long day at work, many of us seek comfort food that not only nourishes but also satisfies. This dish perfectly balances simplicity and flavor, ensuring that you can whip it up in no time without compromising on taste or quality.

So, what exactly makes Chicken Buttered Noodles a go-to dish for young professionals?

Time Efficiency and Simplicity

With an average workweek clocking in around 40 hours, time is a precious commodity. Chicken Buttered Noodles can be prepared in under 30 minutes, utilizing minimal ingredients. A few key items you’ll need include:

• Chicken breast or chicken ham
• Butter
• Noodles (of your choice)
• Fresh herbs (like parsley or basil)
• Seasonings (salt, pepper, garlic)

This dish is not just quick to prepare; it’s easy to clean up as well! Fewer pots and pans mean more time to relax.

Versatility and Customization

Another bonus of Chicken Buttered Noodles is its versatility. You can easily customize it based on your dietary preferences. Want to switch it up? Add some sautéed vegetables, substitute chicken with turkey bacon for a different protein, or experiment with flavored butter for a gourmet twist. The options are endless, allowing you to keep your meals exciting without the hassle of complex recipes.

Affordable Ingredients and Nutritional Value

Despite its rich flavor, the base ingredients for Chicken Buttered Noodles are budget-friendly. You can find most of these at any grocery store, often with seasonal perks like discounts or bulk purchasing—hello, savings! Plus, with the addition of lean chicken and herbs, you’re set for a dish that satisfies both your taste buds and nutritional needs.

In wrapping up, Chicken Buttered Noodles checks all the boxes for a perfect weeknight dinner. You get flavor, ease, and even a little creativity—all in one bowl. So, why not give this delightful dish a try? Your taste buds will thank you! For some inspiration on whipping this up, check out Chris Kimball’s Milk Street for other quick recipes to round out your week.

Ingredients for Chicken Buttered Noodles

Essential ingredients for a flavorful meal

To whip up a comforting bowl of Chicken Buttered Noodles, you’ll need a handful of wise ingredients. Here’s your shopping list:

• Chicken Breast: Boneless, skinless chicken breast is the star protein, adding both flavor and heartiness.
• Noodles: Choose your favorite type! Egg noodles are classic, but spaghetti or fettuccine can work beautifully too.
• Butter: This is a key component; it enriches the dish and provides that famous buttery taste.
• Garlic: Fresh minced garlic brings a fragrant boost.
• Chicken Broth: Low-sodium broth intensifies flavor without overwhelming saltiness.
• Parmesan Cheese: For a nutty finish, grated Parmesan or Pecorino Romano is perfect.
• Salt and Pepper: Simple seasonings that elevate everything.

Optional add-ins to personalize your dish

Want to jazz up your Chicken Buttered Noodles? Here are some creative add-ins:

• Veggies: Sautéed spinach, broccoli, or peas make excellent companions.
• Turkey Bacon: Crumbled for a smoky crunch.
• Chicken Ham: Diced to add another protein layer.
• Herbs: Fresh parsley or basil gives a burst of freshness.

Feel free to play around with these ingredients to make the meal truly yours. For more tips on cooking delicious pasta dishes, check out the Pasta Recipes section on Food Network!

Step-by-step preparation of Chicken Buttered Noodles

When it comes to quick and comforting meals, Chicken Buttered Noodles is a standout option that never disappoints. This dish combines juicy chicken, tender noodles, and a rich garlic butter sauce that you can whip up in no time. Let’s take you through the simple steps to prepare this delightful meal that’s perfect for busy weeknights.

Prepare the chicken

The star of your Chicken Buttered Noodles is, of course, the chicken! You want it to be juicy and flavorful, so seasoning is key. Here’s how to get started:

• Ingredients Needed:
• 1 pound of chicken breast or thigh, diced
• Salt and pepper to taste
• Olive oil or butter for cooking

1. Season: Start by seasoning the diced chicken with salt and pepper. You could also add garlic powder or your favorite herbs for an extra kick.

2. Cook: In a skillet over medium heat, add a splash of olive oil or a small knob of butter. Once the pan is hot, add the chicken. Cook for about 6-8 minutes, or until the chicken is golden brown and cooked through. For juicy chicken, consider cooking it to an internal temperature of 165°F (75°C).

3. Set aside: After cooking, transfer the chicken to a plate and cover it with aluminum foil to keep warm.

Cook the noodles

While your chicken is resting, it’s time to focus on the noodles. Using your favorite type of noodle adds a personal touch. Here’s how to perfectly cook them:

• Ingredients Needed:
• 8 ounces of your favorite pasta (fettuccine or egg noodles work great)
• Salt for the water

1. Boil water: Bring a large pot of salted water to a rolling boil. Remember, the water should taste a bit like the sea!

2. Cook the noodles: Add the pasta and cook according to the package instructions, typically around 8-10 minutes for al dente.

3. Drain: Once cooked, reserve a cup of pasta water (you might need it later for the sauce), then drain the noodles and return them to the pot.

Make the garlic butter sauce

Now for the best part — the garlic butter sauce! It’s rich, savory, and takes your Chicken Buttered Noodles to the next level.

• Ingredients Needed:
• 4 tablespoons of unsalted butter
• 4 cloves of garlic, minced
• Fresh parsley, chopped (optional for garnish)

1. Melt butter: In the same skillet used for the chicken, reduce the heat to low and add the butter. Allow it to melt slowly.

2. Add garlic: Once the butter is melted, toss in the minced garlic. Sauté for about 1-2 minutes, stirring constantly, until fragrant but not browned.

3. Combine: Pour this delightful sauce over the reserved noodles, gently tossing to coat all pasta evenly.

Combine the noodles and chicken

With all components cooked, it’s time to bring everything together for the ultimate comfort food experience.

1. Unite chicken and noodles: Add the cooked chicken back to the pot with noodles and garlic butter sauce. If the mixture seems too dry, add a splash of the reserved pasta water until you reach your desired consistency.

2. Toss well: Gently mix everything until nicely combined, ensuring each bite has a nice mix of chicken and noodles.

Final touches before serving

Great food deserves great presentation! Here’s how to give your Chicken Buttered Noodles the finishing touch:

1. Taste and adjust: Before serving, taste your dish and adjust seasoning if necessary. A little more salt or a dash of pepper can make a big difference!

2. Garnish: Serve the noodles in a dish, garnishing with fresh parsley if desired.

3. Pair wisely: For a complete meal, consider pairing this dish with a light salad or steamed vegetables.

And there you have it—a simple yet mouthwatering plate of Chicken Buttered Noodles. Whether it’s a Monday night or a cozy weekend in, this recipe is sure to impress. Plus, the leftovers (if there are any) make a tasty lunch for the next day!

Variations on Chicken Buttered Noodles

If you’re searching for ways to breathe new life into your Chicken Buttered Noodles, you’re in the right place! This classic dish is not just delicious on its own; it also serves as a great canvas for a variety of flavors. Let’s dive into a couple of delightful variations that you can whip up in no time.

Creamy Mushroom and Chicken Buttered Noodles

Mushrooms add a rich, earthy depth to your Chicken Buttered Noodles. To prepare this variation:

• Ingredients: Fresh mushrooms (like cremini or shiitake), garlic, and a splash of chicken broth.

1. Sauté sliced mushrooms with minced garlic in butter until golden brown.
2. Add cooked chicken and a splash of chicken broth, then stir in some cream or a non-dairy alternative for a luxurious touch.
3. Combine this mixture with your buttery noodles, and sprinkle with parsley for a fresh finish.

This version is not only creamy and comforting but also packed with nutrients from the mushrooms. Plus, research has shown that mushrooms can help boost your immune system!

Spicy Chicken Buttered Noodles with Red Pepper Flakes

For those who enjoy a bit of heat, this variation is perfect.

• Ingredients: Red pepper flakes, sriracha, or fresh chili peppers.

1. As you prepare your Chicken Buttered Noodles, toss in a pinch of red pepper flakes to the butter while melting it.
2. For an extra punch, drizzle some sriracha over the noodles or incorporate finely chopped chili peppers.
3. Finish with a sprinkle of green onions for added freshness and a pop of color.

This spicy twist is not only a flavor explosion but also a great way to boost your metabolism. Who knew comfort food could be healthy?

These variations set the stage for a delicious culinary adventure, so why not mix and match to find your favorite? For more recipe inspiration, you might check out sources like Serious Eats or Bon Appétit, both of which are excellent for learning new cooking techniques and flavor combinations. Happy cooking!

Cooking tips and notes for Chicken Buttered Noodles

Choosing the Best Chicken Cuts for Flavor

When it comes to crafting memorable Chicken Buttered Noodles, choosing the right chicken cut can elevate the dish significantly. Boneless, skinless chicken thighs are often preferred due to their juiciness and rich flavor, making them perfect for soaking up the delicious butter sauce. If you prefer a leaner option, breast meat works well too, but be mindful not to overcook it, as it can dry out quickly.

Achieving the Perfect Sauce Consistency

The sauce is where the magic happens in Chicken Buttered Noodles. For an ideal creamy texture, start with just the right amount of butter—about 4 tablespoons for every pound of noodles is a good rule of thumb. Incorporate chicken broth gradually, stirring continuously to keep the sauce smooth. Want a touch of zing? A squeeze of lemon juice can brighten up flavors without overpowering the richness.

Keep an eye on your sauce as it cooks; if it becomes too thick, feel free to add a splash more broth until you reach that perfect consistency.

For more tips and ideas on creating the best butter sauce, consider checking out resources like The Kitchn or Serious Eats for expert insights. Happy cooking!

Serving suggestions for Chicken Buttered Noodles

Great sides to complement your dish

When you whip up a comforting plate of Chicken Buttered Noodles, pairing it with the right sides can take your meal to the next level. Consider serving it with:

• Garlic Bread: The buttery goodness of garlic bread is a perfect match, soaking up all that delicious chicken flavor.
• Steamed Vegetables: Broccoli, carrots, or green beans add a pop of color and nutrition, balancing the richness of the noodles.
• Caesar Salad: A light salad with a creamy dressing offers a refreshing contrast to the hearty noodles.

Creative garnishing ideas

Garnishing your Chicken Buttered Noodles can elevate the dining experience. Here are some ideas:

• Fresh herbs: A sprinkle of chopped parsley or basil brings a bright, fresh flavor and a lovely visual appeal.
• Lemon zest: A dash of lemon zest can introduce a delightful tang that cuts through the butteriness.
• Parmesan cheese: A generous grating of Parmesan cheese adds a salty depth that complements the dish beautifully.

By exploring these serving suggestions, you’ll create a well-rounded meal that friends and family will love. Want to dive deeper into side dish possibilities? Check out this guide for more inspiration!

Time breakdown for Chicken Buttered Noodles

Planning your cooking time is essential for whipping up a delightful dish like Chicken Buttered Noodles. Here’s a quick breakdown to help you stay organized in the kitchen:

Preparation time

Getting everything ready should take about 15 minutes. Chop your chicken, gather your ingredients, and boil your water while dreaming about the delicious meal ahead.

Cooking time

The magic happens in just 20 minutes. Sauté your chicken, cook the noodles, and combine it all with that rich butter sauce to create a comforting meal.

Total time

In 35 minutes, your kitchen will be filled with mouthwatering aromas, and you’ll have a hearty meal ready to serve. If you’re feeling adventurous, check out some cooking tips to elevate your Chicken Buttered Noodles experience!

Nutritional facts for Chicken Buttered Noodles

Calories per serving

Did you know that a serving of Chicken Buttered Noodles typically contains around 450-500 calories? This makes it a satisfying option for both a cozy weeknight dinner and a weekend treat.

Breakdown of fat, carbohydrates, and protein

When diving into the nutritional profile of Chicken Buttered Noodles, you’ll find it offers a balanced mix of essential macronutrients:

• Fat: Approximately 20-25 grams
• Carbohydrates: Roughly 50-55 grams
• Protein: About 25-30 grams

This unique combination not only fuels your day but also keeps you full and satisfied. If you’re interested in meal planning or looking to adjust your macros, consider substituting whole grain noodles for an extra fiber boost or swapping in lean chicken ham for a healthier protein source. It’s all about making choices that suit your lifestyle! For more tips on balanced eating, check out resources like the USDA’s MyPlate.

FAQs about Chicken Buttered Noodles

Can I use different types of pasta?

Absolutely! While traditional Chicken Buttered Noodles often call for egg noodles, feel free to experiment with various pasta shapes such as penne, fusilli, or even whole grain options. Some people even love using gluten-free pasta for a dietary-friendly alternative. Just remember, cooking times may vary depending on the type you choose, so keep an eye on those noodles!

How can I make this dish healthier?

Want to make your Chicken Buttered Noodles a bit more nutritious?

• Add Vegetables: Toss in some fresh broccoli, spinach, or peas to enhance the flavor and add vitamins.
• Use Lean Protein: Opt for grilled chicken instead of fried for a healthier protein source.
• Choose Whole Wheat Pasta: This can boost your fiber intake while adding a nutty flavor.
• Lighten the Butter: Consider replacing half the butter with olive oil to keep that delicious richness but cut down on saturated fats.

These simple tweaks can make your dish both delicious and nutritious!

What are some good sides to serve with Chicken Buttered Noodles?

Pairing sides with Chicken Buttered Noodles can transform your meal experience. Here are some delicious options:

• Garlic Bread: A classic choice that complements the buttery flavor beautifully.
• Salad: A vibrant garden salad with a light vinaigrette can add a refreshing crunch.
• Steamed Veggies: Broccoli, green beans, or carrots add color and health benefits.

For more inspiration on complementary sides, check out Healthy Side Dishes. There are endless ideas to elevate your dinner game!

Conclusion on Chicken Buttered Noodles

Recap of why you need to try this recipe today!

In a world filled with quick dinner options, Chicken Buttered Noodles stands out as a delightful and comforting choice. This recipe is not only simple, but it also combines tender chicken, rich butter, and the perfect pasta to create a satisfying meal that warms the soul. Imagine coming home after a long day, knowing that in just a few ingredients, you can whip up a dish that feels like a big hug. With its versatility, you can easily customize it with veggies or your favorite seasonings. Check out more pasta ideas at Food Network to keep your meals exciting! Don’t wait—make this delicious recipe tonight!

Chicken Buttered Noodles: Easy Comfort Food with Turkey Bacon

Print Recipe

Enjoy the rich and savory flavors of Chicken Buttered Noodles, a delightful dish enhanced with crispy turkey bacon.

• Author: Souzan
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: None

Ingredients

Scale 1x2x3x

• 8 ounces egg noodles
• 2 tablespoons butter
• 1 cup cooked chicken, shredded
• 4 slices turkey bacon, cooked and chopped
• 1/2 cup heavy cream
• 1/2 teaspoon garlic powder
• Salt to taste
• Pepper to taste
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat.
3. Add the shredded chicken and chopped turkey bacon, and cook until heated through.
4. Stir in the heavy cream, garlic powder, salt, and pepper, and bring to a simmer.
5. Add the cooked egg noodles to the skillet and mix thoroughly to coat.
6. Sprinkle with Parmesan cheese and serve warm.

Notes

• For a lighter version, you can substitute the heavy cream with half-and-half.
• Feel free to add your favorite vegetables for extra nutrition.

Nutrition

• Serving Size: 1 bowl
• Calories: 550
• Sugar: 2 grams
• Sodium: 800 milligrams
• Fat: 30 grams
• Saturated Fat: 15 grams
• Unsaturated Fat: 10 grams
• Trans Fat: 0 grams
• Carbohydrates: 50 grams
• Fiber: 3 grams
• Protein: 25 grams
• Cholesterol: 70 milligrams

Keywords: Chicken Buttered Noodles, Comfort Food, Turkey Bacon, Easy Recipe