Discover over 40 of the best Christmas dinner ideas that will delight your family and friends with an array of indulgent recipes perfect for holiday feasts.
Author:Souzan
Prep Time:20 minutes
Cook Time:30 minutes
Total Time:50 minutes
Yield:8 servings 1x
Category:Main Course
Method:Roasting
Cuisine:American
Diet:Gluten-free
Ingredients
Scale
2 cups heavy cream
1 pound fresh cranberries
3 pounds beef tenderloin
4 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh rosemary
1 tablespoon fresh thyme
Instructions
Preheat the oven to 425°F (220°C).
Season the beef tenderloin with olive oil, salt, pepper, rosemary, and thyme.
Place the beef in a roasting pan and roast for 25-30 minutes.
Meanwhile, in a saucepan, combine cranberries and sugar, and cook until the cranberries burst.
In another pan, whip the heavy cream until soft peaks form.
Serve the beef with cranberry sauce and whipped cream as a festive topping.
Notes
This dish pairs well with roasted vegetables.
For a twist, add a splash of orange juice to the cranberry sauce.
Nutrition
Serving Size:1 slice
Calories:450
Sugar:12g
Sodium:400mg
Fat:30g
Saturated Fat:15g
Unsaturated Fat:10g
Trans Fat:0g
Carbohydrates:20g
Fiber:2g
Protein:35g
Cholesterol:80mg
Keywords: Christmas dinner, holiday recipes, family meals, festive cooking